Turkey Meatloaf

Name: Turkey Meatloaf
Total time: 75 min
Yield: 6
Ingredients: For the Glaze:; ⅔ cup ketchup; ⅓ cup dark brown sugar, packed; 1½ tablespoons apple cider vinegar; ½ teaspoon Dijon mustard; For the Meatloaf:; 1 tablespoon olive oil; 1 medium yellow onion, minced; 3 cloves garlic, minced; 1¼ teaspoon salt; ¾ teaspoon freshly ground black pepper; 2 teaspoons paprika; 1 teaspoon dried thyme; 1½ tablespoons Worcestershire sauce; 1½ tablespoons Dijon mustard; 2 large eggs; 2 pounds ground turkey (93/7); ¾ cup Italian seasoned breadcrumbs; A few springs chopped fresh parsley, for garnish (optional)

Prep Time

Cook Time

Total Time

1h 15m

This turkey meatloaf is a flavorful twist on a classic dish. Made with ground turkey and a blend of herbs and spices, it's a lighter, healthier alternative to traditional beef meatloaf. Topped with a sweet and tangy glaze, it's a comforting and satisfying meal that's easy to make.