Name: Turkey Meatloaf
Total time: 75 min
Yield: 6
Ingredients: For the Glaze:; ⅔ cup ketchup; ⅓ cup dark brown sugar, packed; 1½ tablespoons apple cider vinegar; ½ teaspoon Dijon mustard; For the Meatloaf:; 1 tablespoon olive oil; 1 medium yellow onion, minced; 3 cloves garlic, minced; 1¼ teaspoon salt; ¾ teaspoon freshly ground black pepper; 2 teaspoons paprika; 1 teaspoon dried thyme; 1½ tablespoons Worcestershire sauce; 1½ tablespoons Dijon mustard; 2 large eggs; 2 pounds ground turkey (93/7); ¾ cup Italian seasoned breadcrumbs; A few springs chopped fresh parsley, for garnish (optional)

Ingredients

(Servings: 6)

⅔ cup ketchup

⅓ cup dark brown sugar, packed

1½ tablespoons apple cider vinegar

½ teaspoon Dijon mustard

1 tablespoon olive oil

1 medium yellow onion, minced

3 cloves garlic, minced

1¼ teaspoon salt

¾ teaspoon freshly ground black pepper

2 teaspoons paprika

1 teaspoon dried thyme

1½ tablespoons Worcestershire sauce

1½ tablespoons Dijon mustard

2 large eggs

2 pounds ground turkey (93/7)

¾ cup Italian seasoned breadcrumbs

A few springs chopped fresh parsley, for garnish (optional)

Turkey Meatloaf

Ingredients

For The Glaze

For The Meatloaf

Steps

Nutrition Facts

Comments

Turkey Meatloaf

Ingredients

For The Glaze

For The Meatloaf

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts