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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 436kcal 21%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 34g 11%
Fiber 3g 12%
Sugar 11g 22%
Protein 26g 52%
Cholesterol 105mg 35%
Sodium 776mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey, Spinach & Cheese Meatballs

Name: Turkey, Spinach & Cheese Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 - 6 (makes about 30 meatballs)
Ingredients: 1 tablespoon extra virgin olive oil; 1 large egg; 3 ounces baby spinach, chopped (3½ cups whole; 1½ cups chopped); 3 scallions, white and green parts, finely sliced; 3 garlic cloves, minced; 1.25 pounds 93/7 ground turkey (I use Shady Brook Farms); 1.25 pounds Italian turkey sausage, removed from the casings (I use Shady Brook Farms); 1 cup shredded mozzarella (preferably whole milk but low-fat will work); ⅓ cup grated Parmigiano Reggiano, plus more for serving; ½ cup Italian seasoned bread crumbs; 1 (24 oz) jar marinara sauce, homemade or good quality store-bought

Prep 20m

Cook 20m

Total 40m

This recipe for Turkey, Spinach & Cheese Meatballs is a delicious and healthy twist on traditional meatballs. With baby spinach, Italian turkey sausage, and a blend of cheeses, these meatballs are flavorful and satisfying. Serve with marinara sauce for a comforting and satisfying meal.