Homemade Banana Cream Pie

Name: Homemade Banana Cream Pie
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 1
Ingredients: Crust:; 1 unbaked pie crust (what I used) orall butter pie crust*; optional egg wash: 1 large egg white beaten with 1 Tablespoon milk; Custard Filling:; 4 large egg yolks; 1/4 cup (30g) cornstarch; 2 cups (480ml) whole milk; 1/2 cup (120ml) heavy cream; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt; 2 teaspoons pure vanilla extract; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 4 yellow bananas (not super ripe yet); optional: sprinkle of ground cinnamon; Whipped Cream:; 1 cup (240ml) cold heavy cream; 2 Tablespoons (15g) confectioners’ or granulated sugar; 1/2 teaspoon pure vanilla extract

Prep 4h

Cook 30m

Total 4h 30m

This homemade banana cream pie is a creamy, indulgent dessert perfect for any occasion. Made with a buttery pie crust, luscious banana custard filling, and topped with sweetened whipped cream, it's a delicious treat that everyone will love. Truly an irresistible classic!

Banana Cream Pie

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Homemade Banana Cream Pie

Ingredients

Crust

Custard Filling

Whipped Cream

Steps

Nutrition Facts

Homemade Banana Cream Pie

Ingredients

Crust

Custard Filling

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts