Name: Homemade Banana Cream Pie
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 1
Ingredients: Crust:; 1 unbaked pie crust (what I used) orall butter pie crust*; optional egg wash: 1 large egg white beaten with 1 Tablespoon milk; Custard Filling:; 4 large egg yolks; 1/4 cup (30g) cornstarch; 2 cups (480ml) whole milk; 1/2 cup (120ml) heavy cream; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt; 2 teaspoons pure vanilla extract; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 4 yellow bananas (not super ripe yet); optional: sprinkle of ground cinnamon; Whipped Cream:; 1 cup (240ml) cold heavy cream; 2 Tablespoons (15g) confectioners’ or granulated sugar; 1/2 teaspoon pure vanilla extract

Ingredients

(Servings: 1)

1 unbaked pie crust (what I used) orall butter pie crust*

optional egg wash: 1 large egg white beaten with 1 Tablespoon milk

4 large egg yolks

1/4 cup (30g) cornstarch

2 cups (480ml) whole milk

1/2 cup (120ml) heavy cream

1/2 cup (100g) granulated sugar

1/8 teaspoon salt

2 teaspoons pure vanilla extract

2 Tablespoons (28g) unsalted butter, softened to room temperature

4 yellow bananas (not super ripe yet)

optional: sprinkle of ground cinnamon

1 cup (240ml) cold heavy cream

2 Tablespoons (15g) confectioners’ or granulated sugar

1/2 teaspoon pure vanilla extract

Homemade Banana Cream Pie

Ingredients

Crust

Custard Filling

Whipped Cream

Steps

Nutrition Facts

Comments

Homemade Banana Cream Pie

Ingredients

Crust

Custard Filling

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts