Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 400kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 30g 60%
Protein 6g 12%
Cholesterol 100mg 33%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Banana Cream Pie

Name: Homemade Banana Cream Pie
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 1
Ingredients: Crust:; 1 unbaked pie crust (what I used) orall butter pie crust*; optional egg wash: 1 large egg white beaten with 1 Tablespoon milk; Custard Filling:; 4 large egg yolks; 1/4 cup (30g) cornstarch; 2 cups (480ml) whole milk; 1/2 cup (120ml) heavy cream; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt; 2 teaspoons pure vanilla extract; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 4 yellow bananas (not super ripe yet); optional: sprinkle of ground cinnamon; Whipped Cream:; 1 cup (240ml) cold heavy cream; 2 Tablespoons (15g) confectioners’ or granulated sugar; 1/2 teaspoon pure vanilla extract

Prep 4h

Cook 30m

Total 4h 30m

This homemade banana cream pie is a creamy, indulgent dessert perfect for any occasion. Made with a buttery pie crust, luscious banana custard filling, and topped with sweetened whipped cream, it's a delicious treat that everyone will love. Truly an irresistible classic!

Banana Cream Pie

Nutrition Facts

Homemade Banana Cream Pie

Ingredients

Crust

Custard Filling

Whipped Cream

Steps

Nutrition Facts

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