Homemade Banana Cream Pie
Share
Prep Time
4h
Cook Time
30m
Total Time
4h 30m
This homemade banana cream pie is a creamy, indulgent dessert perfect for any occasion. Made with a buttery pie crust, luscious banana custard filling, and topped with sweetened whipped cream, it's a delicious treat that everyone will love. Truly an irresistible classic!
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Crust
Custard Filling
Whipped Cream
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories4,472kcal
-
Fat263g
-
Saturated Fat141g
-
Carbohydrates461g
-
Fiber11g
-
Sugar268g
-
Protein57g
-
Cholesterol1,301mg
-
Sodium1,612mg
Percent Daily Values are based on a 2,000 calorie diet.