Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 630kcal 31%
Fat 42g 64%
Saturated Fat 20g 100%
Carbohydrates 60g 20%
Fiber 4g 16%
Sugar 40g 80%
Protein 12g 24%
Cholesterol 90mg 30%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter Banana Cream Pie

Name: Peanut Butter Banana Cream Pie
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: Nutter Butter Crust:; 20 Nutter Butter cookies (to yield 2 and 1/2 cups (290g) crumbs); 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Chocolate Ganache Layer:; 4 ounces (113g) quality semi-sweet chocolate, finely chopped*; 1/2 cup (120ml) heavy cream; Bananas & Peanut Butter Filling:; 2/3 cup (160ml) cold heavy cream; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1 cup (250g) creamy peanut butter*; 2/3 cup (80g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 4 bananas, divided; Whipped Cream:; 1 cup (240ml) cold heavy cream; 2 Tablespoons (15g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; optional for garnish: Nutter Butter cookie(s) and/or Hershey’s milk chocolate bar

Prep 1h

Cook 15m

Total 1h 15m

This Peanut Butter Banana Cream Pie is a decadent dessert that combines the flavors of peanut butter, banana, and chocolate in a creamy, luscious filling. With a cookie crust and a fluffy whipped cream topping, this pie is the perfect combination of sweet and salty flavors in every bite.

Nutrition Facts

Peanut Butter Banana Cream Pie

Ingredients

Nutter Butter Crust

Chocolate Ganache Layer

Bananas & Peanut Butter Filling

Whipped Cream

Steps

Nutrition Facts

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