Name: Best Banana Spinach Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups lightly packed baby spinach; 2 small very ripe bananas (about 1 cup tightly packed sliced bananas); 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon ground flaxseed; 1½ teaspoons baking powder; 1 teaspoon cinnamon; 1 cup buckwheat flour or whole wheat (See Notes at the bottom if using whole wheat); Coconut oil for cooking (or unsalted butter)

Ingredients

(Servings: 4)

2 cups lightly packed baby spinach

2 small very ripe bananas (about 1 cup tightly packed sliced bananas)

2 large eggs

1 cup milk

1 teaspoon vanilla extract

1 tablespoon ground flaxseed

1½ teaspoons baking powder

1 teaspoon cinnamon

1 cup buckwheat flour or whole wheat (See Notes at the bottom if using whole wheat)

Coconut oil for cooking (or unsalted butter)

Best Banana Spinach Pancakes

Ingredients

Steps

Nutrition Facts

Best Banana Spinach Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts