Name: Peanut Butter Hi-Hat Cupcakes
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 12
Ingredients: 1 batch homemade chocolate cupcakes; Peanut Butter Frosting:; 3egg whites, room temperature; 3/4 cup (150g) granulated sugar; 1/4 teaspoon cream of tartar; 10 Tablespoons (142g) unsalted butter, very soft(not melted); 1 cup (250g) creamy peanut butter (not natural style); 1 teaspoon pure vanilla extract; pinch salt; Chocolate Shell:; 10 ounces (280g) semi-sweet chocolate, coarsely chopped*; 1 and 1/2 Tablespoons canola or vegetable oil

Ingredients

Servings: 12

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1 batch homemade chocolate cupcakes

3egg whites, room temperature

3/4 cup (150g) granulated sugar

1/4 teaspoon cream of tartar

10 Tablespoons (142g) unsalted butter, very soft(not melted)

1 cup (250g) creamy peanut butter (not natural style)

1 teaspoon pure vanilla extract

pinch salt

10 ounces (280g) semi-sweet chocolate, coarsely chopped*

1 and 1/2 Tablespoons canola or vegetable oil

Peanut Butter Hi-Hat Cupcakes

Ingredients

Peanut Butter Frosting

Chocolate Shell

Steps

Nutrition Facts

Peanut Butter Hi-Hat Cupcakes

Ingredients

Peanut Butter Frosting

Chocolate Shell

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts