Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 430kcal 21%
Fat 19g 29%
Saturated Fat 10g 50%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 43g 86%
Protein 8g 16%
Cholesterol 100mg 33%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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The Great Pumpkin Pie Recipe

Name: The Great Pumpkin Pie Recipe
Prep time: 45 min
Cook time: 65 min
Total time: 110 min
Yield: 8
Ingredients: Sugared Cranberries:; 1 cup (100g) fresh cranberries (do not use frozen); 3/4 cup (180ml) water; 1 and 1/4 cups (250g) granulated sugar, divided; Pumpkin Pie:; Homemade Pie Dough(full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor); egg wash: 1 large egg beaten with 1 Tablespoonmilk; one 15-ounce can (425g) pumpkin puree*; 3 large eggs; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1 Tablespoon (8g) cornstarch; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger*; 1/4 teaspoon ground or freshly grated nutmeg*; 1/8 teaspoon ground cloves*; 1/8 teaspoon fresh ground black pepper; 1 cup (240ml) heavy cream; 1/4 cup (60ml) milk

Prep 45m

Cook 1h 5m

Total 1h 50m

This Great Pumpkin Pie recipe is perfect for the fall season! With a flaky homemade pie crust and a rich, spiced pumpkin filling, topped with a beautiful leaf design, it's a show-stopping dessert. The addition of fresh cranberries adds a burst of tartness to complement the sweet and creamy pumpkin.

Pumpkin Pie

Nutrition Facts

The Great Pumpkin Pie Recipe

Ingredients

Sugared Cranberries

Pumpkin Pie

Steps

Nutrition Facts

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