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Here's A Spiced And Fried Potato-Stuffed Sandwich. Have A Great Weekend!

Prep Time

1h 5m

Cook Time

10m

Total Time

1h 15m

This spiced and fried potato-stuffed sandwich is a flavorful and crispy treat with a perfect blend of savory and spicy flavors. The sandwich is stuffed with mustard seeds, onions, green chilies, and seasoned with turmeric, red chili powder, and chaat masala. A delightful weekend indulgence!

Recipe Options

Ingredients

Servings: 4 servings

Scale:

Scale

0.25

0.5

For the Filling: 3 tablespoons (45ml) neutral oil such as vegetable or sunflower oil

1 teaspoon brown mustard seeds

1 medium yellow onion (8 ounces; 227g), finely chopped

1 small hot green chile, such as serrano or bird’s eye, stemmed and finely chopped

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon ground turmeric

1/2 teaspoon ground red chile powder, such as Kashmiri

1 teaspoon chaat masala, homemade or store-bought

1 1/2 pounds (680g) russet potatoes, peeled and boiled until tender

3 1/2 cups (14 ounces; 400g) chickpea ("gram") flour

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon ground turmeric

1/2 teaspoon ground red chile powder, such as Kashmiri

1/2 teaspoon ground carom seeds

2 cups (470ml) water

8 slices white sandwich bread2 quarts (1.9L) neutral oil, such as vegetable or sunflower oil, for frying

Here's A Spiced And Fried Potato-Stuffed Sandwich. Have A Great Weekend!

Ingredients

For The Batter

Steps

Nutrition Facts

Here's A Spiced And Fried Potato-Stuffed Sandwich. Have A Great Weekend!

Ingredients

For The Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts