Name: Oven Baked Salmon with Lemon Cream Sauce
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Ingredients: For Oven Baked Salmon with Lemon Cream Sauce:; 2 to 3 lb salmon fillet; salt and black pepper to taste; 1 Tbsp olive oil for drizzling salmon; 1 Tbsp parsley, finely chopped, to garnish; For the Lemon Cream Sauce:; 1 small onion or 2 medium shallots, super finely diced (about 1/4 cup diced); 1/4 cup fresh lemon juice, from 2 medium or 1 large lemons; 1/4 cup dry white wine, such as chardonnay or pino grigio; 1/2 cup heavy cream; 1/2 cup 8 Tbsp cold unsalted butter cut into 8 pieces

Ingredients

Servings: 4

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2 to 3 lb salmon fillet

salt and black pepper to taste

1 Tbsp olive oil for drizzling salmon

1 Tbsp parsley, finely chopped, to garnish

1 small onion or 2 medium shallots, super finely diced (about 1/4 cup diced)

1/4 cup fresh lemon juice, from 2 medium or 1 large lemons

1/4 cup dry white wine, such as chardonnay or pino grigio

1/2 cup heavy cream

1/2 cup 8 Tbsp cold unsalted butter cut into 8 pieces

Oven Baked Salmon with Lemon Cream Sauce

Ingredients

For Oven Baked Salmon With Lemon Cream Sauce

For The Lemon Cream Sauce

Steps

Nutrition Facts

Oven Baked Salmon with Lemon Cream Sauce

Ingredients

For Oven Baked Salmon With Lemon Cream Sauce

For The Lemon Cream Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts