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Taco Chili

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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This hearty Taco Chili recipe combines ground beef, onions, and a flavorful blend of spices with diced tomatoes, black beans, and sweet corn for a delicious and satisfying meal. The addition of beer adds depth to the flavor, making it a comforting dish perfect for any occasion.
Chile
Taco Chili
Taco Chili Image
iamhomesteader.com
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Ingredients

Servings: 8
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Steps

1
In a large skillet over medium-high heat, add ground beef and diced onion. Cook stirring occasionally until the meat is no longer pink, about 8-10 minutes.
2
Add taco seasoning, chili powder, and tomato paste and stir to combine.
3
Add diced tomatoes, beans, and corn.
4
Pour beer over the top of the mixture and stir to combine.
5
Reduce heat to low and cover. Allow taco chili to simmer for 30-45 minutes before serving.

Nutrition Facts

  • Calories
    481kcal
    24%
  • Fat
    15g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    12g
    0%
  • Sugar
    7g
    0%
  • Protein
    36g
    1%
  • Cholesterol
    67mg
    3%
  • Sodium
    763mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
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