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Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 medium yellow onion, diced (about 1 cup); 1 teaspoon garlic, minced; 4 cups (960 g) chicken broth; 3 cups (420 g) rotisserie chicken, shredded and diced; 1 can (16 ounces) diced fire-roasted tomatoes, drained; 1 can (15 ounces) sweet corn, drained; 1 can (15 ounces) great northern beans, drained; ½ cup (128 g) buffalo sauce; ½ cup (128 g) salsa verde; ½ teaspoon dried oregano; 8 ounces cream cheese, cubed, room temperature; 1 cup (113 g) mild cheddar cheese, shredded, plus more for topping; salt and pepper, to taste; 1 medium jalapeno, diced, for garnish; sour cream, for garnish; fresh cilantro, chopped, for garnish

Prep Time

10m

Cook Time

35m

Total Time

45m

This Buffalo Chicken Soup is a spicy and creamy twist on classic chicken soup. Made with rotisserie chicken, fire-roasted tomatoes, sweet corn, great northern beans, and a mixture of buffalo sauce and salsa verde, it's loaded with flavor. Topped with cream cheese, cheddar, and jalapeno, it's a comforting and zesty meal.

Buffalo Chicken Soup

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Buffalo Chicken Soup

Ingredients

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Nutrition Facts

Buffalo Chicken Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts