Name: Buffalo Chicken Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 medium yellow onion, diced (about 1 cup); 1 teaspoon garlic, minced; 4 cups (960 g) chicken broth; 3 cups (420 g) rotisserie chicken, shredded and diced; 1 can (16 ounces) diced fire-roasted tomatoes, drained; 1 can (15 ounces) sweet corn, drained; 1 can (15 ounces) great northern beans, drained; ½ cup (128 g) buffalo sauce; ½ cup (128 g) salsa verde; ½ teaspoon dried oregano; 8 ounces cream cheese, cubed, room temperature; 1 cup (113 g) mild cheddar cheese, shredded, plus more for topping; salt and pepper, to taste; 1 medium jalapeno, diced, for garnish; sour cream, for garnish; fresh cilantro, chopped, for garnish

Ingredients

(Servings: 8)

1 tablespoon vegetable oil

1 medium yellow onion, diced (about 1 cup)

1 teaspoon garlic, minced

4 cups (960 g) chicken broth

3 cups (420 g) rotisserie chicken, shredded and diced

1 can (16 ounces) diced fire-roasted tomatoes, drained

1 can (15 ounces) sweet corn, drained

1 can (15 ounces) great northern beans, drained

½ cup (128 g) buffalo sauce

½ cup (128 g) salsa verde

½ teaspoon dried oregano

8 ounces cream cheese, cubed, room temperature

1 cup (113 g) mild cheddar cheese, shredded, plus more for topping

salt and pepper, to taste

1 medium jalapeno, diced, for garnish

sour cream, for garnish

fresh cilantro, chopped, for garnish

Buffalo Chicken Soup

Ingredients

Steps

Nutrition Facts

Comments

Buffalo Chicken Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts