Passover Rolls

Name: Passover Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 14 rolls
Ingredients: 1 cup vegetable oil; 2 cups water; 1¾ teaspoons salt; 1½ tablespoons sugar; 3 cups matzo meal; 8 large eggs, beaten

Prep Time

20m

Cook Time

40m

Total Time

This fluffy Passover Rolls recipe uses matzo meal, eggs, and a few simple ingredients to create light and airy rolls perfect for the holiday. With a hint of sweetness and a touch of salt, these rolls are the perfect addition to any Passover meal.

Comfort Food

Jewish Holiday Recipes

Passover