Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 149kcal 7%
Fat 9g 13%
Saturated Fat 5g 25%
Carbohydrates 14g 4%
Fiber 1g 4%
Sugar 4g 8%
Protein 3g 6%
Cholesterol 25mg 8%
Sodium 168mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey Gravy

Name: Turkey Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: About 3 cups
Ingredients: 1 stick unsalted butter; 1½ cups finely chopped yellow onions; ¼ cup all purpose flour; Defatted turkey drippings plus chicken broth to make 2½ cups; 1 tablespoon Cognac or Brandy; 1 tablespoon heavy cream; 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley); Salt and pepper, to taste

Prep 10m

Cook 25m

Total 35m

This rich and savory turkey gravy is the perfect finishing touch to your holiday meal. Made with a flavorful base of butter, onions, and turkey drippings, it's elevated with a splash of Cognac or Brandy and a hint of cream. Seasoned with aromatic herbs, it's a comforting and indulgent addition.