Turkey Gravy

Name: Turkey Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: About 3 cups
Ingredients: 1 stick unsalted butter; 1½ cups finely chopped yellow onions; ¼ cup all purpose flour; Defatted turkey drippings plus chicken broth to make 2½ cups; 1 tablespoon Cognac or Brandy; 1 tablespoon heavy cream; 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley); Salt and pepper, to taste

Prep Time

10m

Cook Time

25m

Total Time

35m

This rich and savory turkey gravy is the perfect finishing touch to your holiday meal. Made with a flavorful base of butter, onions, and turkey drippings, it's elevated with a splash of Cognac or Brandy and a hint of cream. Seasoned with aromatic herbs, it's a comforting and indulgent addition.