Leftover Turkey in Gravy Recipe
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This leftover turkey in gravy recipe is a delicious way to use up Thanksgiving or Christmas leftovers. Tender turkey meat is smothered in a rich, flavorful gravy made with mushrooms, onions, and chicken broth. Serve over mashed potatoes or stuffing for a comforting and hearty meal. Garnish with parsley for a finishing touch.
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Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories586kcal29%
-
Fat40g2%
-
Saturated Fat14g0%
-
Carbohydrates16g0%
-
Fiber1g0%
-
Sugar2g0%
-
Protein41g2%
-
Cholesterol164mg8%
-
Sodium543mg27%
Percent Daily Values are based on a 2,000 calorie diet.
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