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Leftover Turkey in Gravy Recipe

Name: Leftover Turkey in Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 1 lb mushrooms, sliced; 1 small onion, finely chopped; 4 Tbsp unsalted Butter; 3 Tbsp all-purpose flour, gluten free flour works well too; 1 1/2 to 2 cups chicken broth, (low sodium); 4-6 Cups leftover turkey meat, torn into bite-sized pieces; 1/2 tsp sea salt , or to taste; 1/8 tsp ground black pepper, or to taste; 1 Tbsp Parsley to garnish, optional

Prep Time

10m

Cook Time

15m

Total Time

25m

This leftover turkey in gravy recipe is a delicious way to use up Thanksgiving or Christmas leftovers. Tender turkey meat is smothered in a rich, flavorful gravy made with mushrooms, onions, and chicken broth. Serve over mashed potatoes or stuffing for a comforting and hearty meal. Garnish with parsley for a finishing touch.

Leftover Turkey

Turkey In Gravy

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

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0.25

0.5

1 lb mushrooms, sliced

1 small onion, finely chopped

4 Tbsp unsalted Butter

3 Tbsp all-purpose flour, gluten free flour works well too

1 1/2 to 2 cups chicken broth, (low sodium)

4-6 Cups leftover turkey meat, torn into bite-sized pieces

1/2 tsp sea salt , or to taste

1/8 tsp ground black pepper, or to taste

1 Tbsp Parsley to garnish, optional

Leftover Turkey in Gravy Recipe

Ingredients

Steps

Nutrition Facts

Leftover Turkey in Gravy Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts