Leftover Turkey in Gravy Recipe

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Prep Time
10m
Cook Time
15m
Total Time
25m
This leftover turkey in gravy recipe is a delicious way to use up Thanksgiving or Christmas leftovers. Tender turkey meat is smothered in a rich, flavorful gravy made with mushrooms, onions, and chicken broth. Serve over mashed potatoes or stuffing for a comforting and hearty meal. Garnish with parsley for a finishing touch.

Ingredients

Servings: 6
Scale:
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Steps

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Nutrition Facts

  • Calories
    586kcal
    29%
  • Fat
    40g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    41g
    2%
  • Cholesterol
    164mg
    8%
  • Sodium
    543mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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