Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 24g 36%
Saturated Fat 8g 40%
Carbohydrates 16g 5%
Fiber 2g 8%
Sugar 5g 10%
Protein 48g 96%
Cholesterol 150mg 50%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Leftover Turkey in Gravy Recipe

Name: Leftover Turkey in Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 1 lb mushrooms, sliced; 1 small onion, finely chopped; 4 Tbsp unsalted Butter; 3 Tbsp all-purpose flour, gluten free flour works well too; 1 1/2 to 2 cups chicken broth, (low sodium); 4-6 Cups leftover turkey meat, torn into bite-sized pieces; 1/2 tsp sea salt , or to taste; 1/8 tsp ground black pepper, or to taste; 1 Tbsp Parsley to garnish, optional

Prep 10m

Cook 15m

Total 25m

This leftover turkey in gravy recipe is a delicious way to use up Thanksgiving or Christmas leftovers. Tender turkey meat is smothered in a rich, flavorful gravy made with mushrooms, onions, and chicken broth. Serve over mashed potatoes or stuffing for a comforting and hearty meal. Garnish with parsley for a finishing touch.

Leftover Turkey

Turkey In Gravy

Nutrition Facts

Leftover Turkey in Gravy Recipe

Ingredients

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Nutrition Facts

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