Name: Champagne Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup (240ml)champagne*; 1 cup (105g) sifted cake flour* (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature and separated; 3/4 cup (150g) granulated sugar, divided; 1 teaspoon pure vanilla extract; For Rolling:; 1 cup (120g) confectioners’ sugar, plus extra for topping; optional: 1 Tablespoon unsweetened natural or dutch-process cocoa powder; Champagne Whipped Cream:; 1 and 1/2 cups (360ml)heavy cream; 1/3 cup (40g)confectioners’ sugar; 1 Tablespoon reduced champagne (from step 1); 1/2 teaspoon pure vanilla extract

1 cup (240ml)champagne*

1 cup (105g) sifted cake flour* (spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon salt

4 large eggs, at room temperature and separated

3/4 cup (150g) granulated sugar, divided

1 teaspoon pure vanilla extract

1 cup (120g) confectioners’ sugar, plus extra for topping

optional: 1 Tablespoon unsweetened natural or dutch-process cocoa powder

1 and 1/2 cups (360ml)heavy cream

1/3 cup (40g)confectioners’ sugar

1 Tablespoon reduced champagne (from step 1)

1/2 teaspoon pure vanilla extract

Champagne Cake Roll

Ingredients

For Rolling

Champagne Whipped Cream

Steps

Nutrition Facts