Champagne Cake Roll

Name: Champagne Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup (240ml)champagne*; 1 cup (105g) sifted cake flour* (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature and separated; 3/4 cup (150g) granulated sugar, divided; 1 teaspoon pure vanilla extract; For Rolling:; 1 cup (120g) confectioners’ sugar, plus extra for topping; optional: 1 Tablespoon unsweetened natural or dutch-process cocoa powder; Champagne Whipped Cream:; 1 and 1/2 cups (360ml)heavy cream; 1/3 cup (40g)confectioners’ sugar; 1 Tablespoon reduced champagne (from step 1); 1/2 teaspoon pure vanilla extract

Prep 30m

Cook 15m

Total 45m

This elegant champagne cake roll is light and airy, filled with a whipped cream and champagne filling. A sprinkle of confectioners’ sugar on top adds a touch of sweetness to this delightful dessert. Celebrate with a slice of this delightful cake!

Champagne

New Years Eve

sallysbakingaddiction.com

Champagne Cake Roll

Ingredients

For Rolling

Champagne Whipped Cream

Steps

Nutrition Facts

Champagne Cake Roll

Ingredients

For Rolling

Champagne Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts