Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 343kcal 17%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 42g 14%
Fiber 1g 4%
Sugar 31g 62%
Protein 5g 10%
Cholesterol 105mg 35%
Sodium 143mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Champagne Cake Roll

Name: Champagne Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup (240ml)champagne*; 1 cup (105g) sifted cake flour* (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature and separated; 3/4 cup (150g) granulated sugar, divided; 1 teaspoon pure vanilla extract; For Rolling:; 1 cup (120g) confectioners’ sugar, plus extra for topping; optional: 1 Tablespoon unsweetened natural or dutch-process cocoa powder; Champagne Whipped Cream:; 1 and 1/2 cups (360ml)heavy cream; 1/3 cup (40g)confectioners’ sugar; 1 Tablespoon reduced champagne (from step 1); 1/2 teaspoon pure vanilla extract

Prep 30m

Cook 15m

Total 45m

This elegant champagne cake roll is light and airy, filled with a whipped cream and champagne filling. A sprinkle of confectioners’ sugar on top adds a touch of sweetness to this delightful dessert. Celebrate with a slice of this delightful cake!

Champagne

New Years Eve

Nutrition Facts

Champagne Cake Roll

Ingredients

For Rolling

Champagne Whipped Cream

Steps

Nutrition Facts

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