Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 10
Ingredients: 1 pound ground Italian sausage (I used spicy) or ground beef*; 2 (24-ounce) jars of good-quality Italian pasta sauce**; 16 uncooked no-boil lasagna noodles; 32 ounces part-skim ricotta cheese; 2 cups shredded Mozzarellacheese; 1/2 cup grated Parmesan cheese; 2 cups chopped fresh baby spinach; 1/4 cup finely-chopped fresh basil

Prep 25m

Cook 4h

Total 4h 25m

gimmesomeoven.com

Ingredients

(Servings: 10)

1 pound ground Italian sausage (I used spicy) or ground beef*

2 (24-ounce) jars of good-quality Italian pasta sauce**

16 uncooked no-boil lasagna noodles

32 ounces part-skim ricotta cheese

2 cups shredded Mozzarellacheese

1/2 cup grated Parmesan cheese

2 cups chopped fresh baby spinach

1/4 cup finely-chopped fresh basil

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

750kcal

37%
Fat

35g

53%
Saturated Fat

15g

75%
Carbohydrates

70g

23%
Fiber

6g

24%
Sugar

15g

30%
Protein

40g

80%
Cholesterol

120mg

40%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts