Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 70g 23%
Fiber 6g 24%
Sugar 15g 30%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 10
Ingredients: 1 pound ground Italian sausage (I used spicy) or ground beef*; 2 (24-ounce) jars of good-quality Italian pasta sauce**; 16 uncooked no-boil lasagna noodles; 32 ounces part-skim ricotta cheese; 2 cups shredded Mozzarellacheese; 1/2 cup grated Parmesan cheese; 2 cups chopped fresh baby spinach; 1/4 cup finely-chopped fresh basil

Prep 25m

Cook 4h

Total 4h 25m

This slow cooker lasagna is a hearty and delicious Italian dish, made with layers of spicy Italian sausage, creamy ricotta, and gooey mozzarella cheese. With the convenience of the slow cooker, you can easily assemble and cook this classic comfort food for a crowd with minimal effort. Enjoy!