Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 10
Ingredients: 1 pound ground Italian sausage (I used spicy) or ground beef*; 2 (24-ounce) jars of good-quality Italian pasta sauce**; 16 uncooked no-boil lasagna noodles; 32 ounces part-skim ricotta cheese; 2 cups shredded Mozzarellacheese; 1/2 cup grated Parmesan cheese; 2 cups chopped fresh baby spinach; 1/4 cup finely-chopped fresh basil

Prep 25m

Cook 4h

Total 4h 25m

This slow cooker lasagna is a hearty and delicious Italian dish, made with layers of spicy Italian sausage, creamy ricotta, and gooey mozzarella cheese. With the convenience of the slow cooker, you can easily assemble and cook this classic comfort food for a crowd with minimal effort. Enjoy!

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

1 pound ground Italian sausage (I used spicy) or ground beef*

2 (24-ounce) jars of good-quality Italian pasta sauce**

16 uncooked no-boil lasagna noodles

32 ounces part-skim ricotta cheese

2 cups shredded Mozzarellacheese

1/2 cup grated Parmesan cheese

2 cups chopped fresh baby spinach

1/4 cup finely-chopped fresh basil

Steps

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Nutrition Facts

Calories

902kcal

45%
Fat

55g

2%
Saturated Fat

26g

1%
Carbohydrates

50g

2%
Fiber

2g

0%
Sugar

6g

0%
Protein

61g

3%
Cholesterol

188mg

9%
Sodium

1,670mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts