Name: Chocolate Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10 to 12
Ingredients: For the Crust:; 1 stick (½ cup) unsalted butter, at room temperature; ¼ cup + 2 tablespoons sugar; ¼ teaspoon salt; 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 large egg yolk; For the Chocolate Filling:; 8 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or broken into small pieces; 1¼ cups heavy cream; 2 tablespoons sugar; ¼ teaspoon salt; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; For the Chocolate Glaze:; 3 tablespoons heavy cream; 1 tablespoon light corn syrup; 2 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or broken into small pieces; 1 tablespoon hot water

Prep 45m

Cook 45m

Total 1h 30m

About This Recipe

This decadent chocolate tart features a buttery crust filled with a rich, velvety chocolate filling and topped with a shiny glaze. Perfect for special occasions or a sweet treat any day.

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Ingredients

(Servings: 10 to 12)

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For The Crust

1 stick (½ cup) unsalted butter, at room temperature

¼ cup + 2 tablespoons sugar

¼ teaspoon salt

1¼ cups all-purpose flour, spooned into measuring cup and leveled-off

1 large egg yolk

For The Chocolate Filling

8 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or broken into small pieces

1¼ cups heavy cream

2 tablespoons sugar

¼ teaspoon salt

2 large eggs, at room temperature

1 teaspoon vanilla extract

For The Chocolate Glaze

3 tablespoons heavy cream

1 tablespoon light corn syrup

2 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or broken into small pieces

1 tablespoon hot water

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Nutrition Facts

Calories

562kcal

28%
Fat

36g

1%
Saturated Fat

22g

1%
Carbohydrates

56g

2%
Fiber

1g

0%
Sugar

24g

1%
Protein

5g

0%
Cholesterol

137mg

6%
Sodium

72mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Tart