Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 58g 89%
Saturated Fat 17g 85%
Carbohydrates 40g 13%
Fiber 4g 16%
Sugar 5g 10%
Protein 24g 48%
Cholesterol 70mg 23%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Brunch Potato Casserole

Name: Brunch Potato Casserole
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15
Ingredients: 4 pounds new potatoes, skinned, cut into 1-inch cubes; 1 pound processed cheese food, cubed; 2 cups mayonnaise; 1 pound bacon, cooked crisp and chopped; 1 onion, finely chopped

Prep 30m

Cook 1h

Total 1h 30m

This savory brunch potato casserole is the perfect addition to any breakfast or brunch spread. Creamy processed cheese, tangy mayonnaise, and crispy bacon are combined with tender new potatoes and onion, then baked to golden perfection. A delicious and satisfying dish that is sure to please a crowd.