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Brunch Potato Casserole

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Prep Time

30m

Cook Time

1h

Total Time

1h 30m

This savory brunch potato casserole is the perfect addition to any breakfast or brunch spread. Creamy processed cheese, tangy mayonnaise, and crispy bacon are combined with tender new potatoes and onion, then baked to golden perfection. A delicious and satisfying dish that is sure to please a crowd.

Brunch Potato Casserole Image

Recipe Options

Ingredients

Servings: 15

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4 pounds new potatoes, skinned, cut into 1-inch cubes

1 pound processed cheese food, cubed

2 cups mayonnaise

1 pound bacon, cooked crisp and chopped

1 onion, finely chopped

Steps

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Nutrition Facts

Calories

683kcal

34%
Fat

50g

2%
Saturated Fat

14g

0%
Carbohydrates

40g

2%
Fiber

5g

0%
Sugar

6g

0%
Protein

11g

0%
Cholesterol

48mg

2%
Sodium

1,070mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

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