Name: Chocolate Sweet Rolls
Prep time: 60 min
Cook time: 28 min
Total time: 88 min
Yield: 12
Ingredients: 1 cup(240ml)whole milk, warmed to about 100°F (38°C); 6 Tablespoons (75g) granulated sugar, divided; 1 Tablespoon (9g) active dry or instant yeast; 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; 2 large eggs, at room temperature; 1 teaspoon salt; 4 cups (530g) bread flour(spooned & leveled), plus more as needed for hands/work surface; Chocolate Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup(100g)packed light or dark brown sugar; 2 Tablespoons (10g) unsweetened natural or dutch process cocoa powder; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 3/4 cup (135g) semi-sweet chocolate chips or a 4 ounce semi-sweet chocolate bar, finely chopped*; Espresso Icing:; 3 Tablespoons (45ml) heavy cream*; 1 teaspoon espresso powder*; 1 and 1/2 cups (180g)confectioners’ sugar, sifted (sift after measuring); 1/2 teaspoonpure vanilla extract

Prep Time

Cook Time

28m

Total Time

1h 28m

This chocolate sweet roll recipe uses a soft, buttery dough filled with a delicious chocolate and cinnamon filling. Topped with a sweet glaze, these decadent rolls make for a perfect breakfast or dessert.

Chocolate Sweet Rolls

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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1 cup(240ml)whole milk, warmed to about 100°F (38°C)

6 Tablespoons (75g) granulated sugar, divided

1 Tablespoon (9g) active dry or instant yeast

5 Tablespoons (71g) unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

1 teaspoon salt

4 cups (530g) bread flour(spooned & leveled), plus more as needed for hands/work surface

Chocolate Filling

6 Tablespoons (85g) unsalted butter, softened to room temperature

1/2 cup(100g)packed light or dark brown sugar

2 Tablespoons (10g) unsweetened natural or dutch process cocoa powder

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

3/4 cup (135g) semi-sweet chocolate chips or a 4 ounce semi-sweet chocolate bar, finely chopped*

Espresso Icing

3 Tablespoons (45ml) heavy cream*

1 teaspoon espresso powder*

1 and 1/2 cups (180g)confectioners’ sugar, sifted (sift after measuring)

1/2 teaspoonpure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

544kcal

27%
Fat

17g

0%
Saturated Fat

10g

0%
Carbohydrates

88g

4%
Fiber

2g

0%
Sugar

32g

1%
Protein

9g

0%
Cholesterol

55mg

2%
Sodium

152mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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