The Best Pumpkin Bars I've Ever Had

Name: The Best Pumpkin Bars I've Ever Had
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoonsstore-bought or homemade pumpkin pie spice*; 1 cup (240ml) vegetable oil*; 3 large eggs; 1 cup (200g) packed light or dark brown sugar; 1/3 cup (65g) granulated sugar; 2 Tablespoons (30ml) pure maple syrup; 1 (15 ounce) can pumpkin puree*; 1 and 1/2 teaspoons pure vanilla extract; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 3 cups (360g)confectioners’ sugar; 1 teaspoonpure vanilla extract; 1/4 teaspoon store-bought or homemade pumpkin pie spice*; 1/8 teaspoonsalt; optional: sprinkles for decorating

Prep 15m

Cook 30m

Total 45m

This recipe for the best pumpkin bars ever will leave you craving more! A perfect blend of pumpkin and spice in a moist, tender bar, topped with cream cheese frosting. You won't be able to resist!

Pumpkin Bars

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The Best Pumpkin Bars I've Ever Had

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

The Best Pumpkin Bars I've Ever Had

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts