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Homemade Marshmallow Fluff

Name: Homemade Marshmallow Fluff
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3/4 cup light corn syrup; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup water; 3 large egg whites room temperature; 1/2 teaspoon cream of tarter

Prep Time

Cook Time

15m

Total Time

15m

This homemade marshmallow fluff is a sweet, fluffy and versatile topping for desserts. Made with light corn syrup, sugar, vanilla extract, egg whites, and cream of tartar, it's perfect for spreading on cookies, brownies, or making a delicious fluffernutter sandwich.

Marshmallow Fluff

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 3

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

3/4 cup light corn syrup

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup water

3 large egg whites room temperature

1/2 teaspoon cream of tarter

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

308kcal

15%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

78g

3%
Fiber

0g

0%
Sugar

74g

3%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

76mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Marshmallow Fluff

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts