Name: Bacon Spinach Dip
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12
Ingredients: 10 strips bacon, cooked and crumbled; 1 cup fresh spinach, chopped (or frozen, thawed, and squeezed); 3 cloves garlic, minced; ½ cup onion, chopped; ½ cup sour cream; 8 ounces (1 package) cream cheese, room temperature; 2 tablespoons milk; 1 ½ cups mozzarella cheese, shredded and divided; ½ cup parmesan cheese grated; ½ teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon pepper; 1-2 teaspoons hot sauce, optional; toasted baguettes, for dipping

10 strips bacon, cooked and crumbled

1 cup fresh spinach, chopped (or frozen, thawed, and squeezed)

3 cloves garlic, minced

½ cup onion, chopped

½ cup sour cream

8 ounces (1 package) cream cheese, room temperature

2 tablespoons milk

1 ½ cups mozzarella cheese, shredded and divided

½ cup parmesan cheese grated

½ teaspoon Worcestershire sauce

¼ teaspoon salt

¼ teaspoon pepper

1-2 teaspoons hot sauce, optional

toasted baguettes, for dipping

Bacon Spinach Dip

Ingredients

Steps

Nutrition Facts

Bacon Spinach Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts