Name: Bacon Spinach Dip
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12
Ingredients: 10 strips bacon, cooked and crumbled; 1 cup fresh spinach, chopped (or frozen, thawed, and squeezed); 3 cloves garlic, minced; ½ cup onion, chopped; ½ cup sour cream; 8 ounces (1 package) cream cheese, room temperature; 2 tablespoons milk; 1 ½ cups mozzarella cheese, shredded and divided; ½ cup parmesan cheese grated; ½ teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon pepper; 1-2 teaspoons hot sauce, optional; toasted baguettes, for dipping