Name: Easy Chicken Posole Verde
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, peeled and diced; 1 large poblano pepper, cored and diced; 3 cloves garlic, minced; 3 (4-ounce) cans Old El Paso diced green chiles; 6 cups chicken stock; 2 (14-ounce) cans white hominy, drained and rinsed; 3 cups cooked shredded chicken; 2 teaspoons ground cumin; 1 teaspoon salt, or more/less to taste; garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges

Ingredients

(Servings: 6)

1 tablespoon olive oil

1 small yellow onion, peeled and diced

1 large poblano pepper, cored and diced

3 cloves garlic, minced

3 (4-ounce) cans Old El Paso diced green chiles

6 cups chicken stock

2 (14-ounce) cans white hominy, drained and rinsed

3 cups cooked shredded chicken

2 teaspoons ground cumin

1 teaspoon salt, or more/less to taste

garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges

Easy Chicken Posole Verde

Ingredients

Steps

Nutrition Facts

Comments

Easy Chicken Posole Verde

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts