Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 584kcal 29%
Fat 26g 40%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 9g 36%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 88mg 29%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Verde Chicken Enchilada Casserole

Name: Verde Chicken Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1medium white onion, peeled anddiced; 1 large poblano or green bell pepper, cored and diced; 2 (15 ounce) cans beans, rinsed and drained(I used pinto); 1 (8 ounce) can whole kernel corn, drained; 2 handfuls fresh baby spinach; 3cups (about 1.5 pounds) shredded or diced cooked chicken; 3 cupsgreen enchilada sauce(or you could substitutesalsa verde); 12 corn tortillas, halved; 3 cups shredded Monterrey Jack or Mexican blend cheese; toppings: chopped fresh cilantro, diced red onion, thinly-sliced green onion and/or diced avocado

Prep 30m

Cook 30m

Total 1h

This Verde Chicken Enchilada Casserole is a delicious and easy-to-make Mexican-inspired dish. Packed with shredded chicken, beans, corn, and spinach, it is layered with halved corn tortillas, green enchilada sauce, and melted cheese. Top it off with your favorite toppings for a flavorful and satisfying meal.

Nutrition Facts

Verde Chicken Enchilada Casserole

Ingredients

Steps

Nutrition Facts

More Like This

Comments