Name: White Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 (4 ounce) canOld El Paso chopped green chiles; ½ teaspoon ground cumin; 1 cup plain Greek yogurt or sour cream; 24Old El Paso soft flour tortillas, halved; 2 cups shredded cooked chicken; 2 (14-ounce) cans White Northern beans, rinsed and drained; 3 cups shredded Pepper Jack cheese; 1 avocado, peeled, pitted and diced; ¼ cup chopped fresh cilantro leaves

Ingredients

(Servings: 8)

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken stock

1 (4 ounce) canOld El Paso chopped green chiles

½ teaspoon ground cumin

1 cup plain Greek yogurt or sour cream

24Old El Paso soft flour tortillas, halved

2 cups shredded cooked chicken

2 (14-ounce) cans White Northern beans, rinsed and drained

3 cups shredded Pepper Jack cheese

1 avocado, peeled, pitted and diced

¼ cup chopped fresh cilantro leaves

White Chicken Enchilada Casserole

Ingredients

Steps

Nutrition Facts

Comments

White Chicken Enchilada Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts