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White Chicken Enchilada Casserole

Name: White Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 (4 ounce) canOld El Paso chopped green chiles; ½ teaspoon ground cumin; 1 cup plain Greek yogurt or sour cream; 24Old El Paso soft flour tortillas, halved; 2 cups shredded cooked chicken; 2 (14-ounce) cans White Northern beans, rinsed and drained; 3 cups shredded Pepper Jack cheese; 1 avocado, peeled, pitted and diced; ¼ cup chopped fresh cilantro leaves

Prep Time

20m

Cook Time

35m

Total Time

55m

This creamy White Chicken Enchilada Casserole is made with a flavorful homemade sauce, shredded chicken, white beans, and Pepper Jack cheese. Layered with soft flour tortillas and topped with avocado and cilantro, it's a comforting and delicious Mexican-inspired casserole that's perfect for weeknight dinners or potlucks.

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White Chicken Enchilada Casserole

Ingredients

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Nutrition Facts

White Chicken Enchilada Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts