Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 634kcal 31%
Fat 33g 50%
Saturated Fat 16g 80%
Carbohydrates 49g 16%
Fiber 6g 24%
Sugar 6g 12%
Protein 34g 68%
Cholesterol 107mg 35%
Sodium 1,008mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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White Chicken Enchilada Casserole

Name: White Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 (4 ounce) canOld El Paso chopped green chiles; ½ teaspoon ground cumin; 1 cup plain Greek yogurt or sour cream; 24Old El Paso soft flour tortillas, halved; 2 cups shredded cooked chicken; 2 (14-ounce) cans White Northern beans, rinsed and drained; 3 cups shredded Pepper Jack cheese; 1 avocado, peeled, pitted and diced; ¼ cup chopped fresh cilantro leaves

Prep 20m

Cook 35m

Total 55m

This creamy White Chicken Enchilada Casserole is made with a flavorful homemade sauce, shredded chicken, white beans, and Pepper Jack cheese. Layered with soft flour tortillas and topped with avocado and cilantro, it's a comforting and delicious Mexican-inspired casserole that's perfect for weeknight dinners or potlucks.

Nutrition Facts

White Chicken Enchilada Casserole

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Nutrition Facts

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