Name: 6-Cheese Roasted Tomato Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium tomatoes, cut into ½-inch pieces (bite-sized); 6 cloves garlic, diced; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; 2 ounces cream cheese; ¼ cup feta cheese, crumbled; ¼ cup Gruyere cheese, shredded; ¼ cup white cheddar cheese, shredded; ¼ cup mozzarella cheese, shredded; ¼ cup heavy cream; 8 ounces cavatappi noodles, cooked al dente; 2 tablespoons parmesan cheese, grated, for garnish; parsley, for garnish; salt and pepper, to taste

Ingredients

(Servings: 6)

6 medium tomatoes, cut into ½-inch pieces (bite-sized)

6 cloves garlic, diced

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon pepper

2 ounces cream cheese

¼ cup feta cheese, crumbled

¼ cup Gruyere cheese, shredded

¼ cup white cheddar cheese, shredded

¼ cup mozzarella cheese, shredded

¼ cup heavy cream

8 ounces cavatappi noodles, cooked al dente

2 tablespoons parmesan cheese, grated, for garnish

parsley, for garnish

salt and pepper, to taste

6-Cheese Roasted Tomato Pasta

Ingredients

Steps

Nutrition Facts

Comments

6-Cheese Roasted Tomato Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts