Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 654kcal 32%
Fat 35g 53%
Saturated Fat 18g 90%
Carbohydrates 57g 19%
Fiber 5g 20%
Sugar 10g 20%
Protein 26g 52%
Cholesterol 95mg 31%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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6-Cheese Roasted Tomato Pasta

Name: 6-Cheese Roasted Tomato Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium tomatoes, cut into ½-inch pieces (bite-sized); 6 cloves garlic, diced; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; 2 ounces cream cheese; ¼ cup feta cheese, crumbled; ¼ cup Gruyere cheese, shredded; ¼ cup white cheddar cheese, shredded; ¼ cup mozzarella cheese, shredded; ¼ cup heavy cream; 8 ounces cavatappi noodles, cooked al dente; 2 tablespoons parmesan cheese, grated, for garnish; parsley, for garnish; salt and pepper, to taste

Prep 20m

Cook 30m

Total 50m

This 6-Cheese Roasted Tomato Pasta is a creamy and flavorful dish that features roasted tomatoes and a blend of six different cheeses. The combination of garlic, olive oil, and heavy cream creates a rich and indulgent sauce that pairs perfectly with al dente cavatappi noodles. Garnish with parmesan and parsley.

Roasted Tomato Pasta

Nutrition Facts

6-Cheese Roasted Tomato Pasta

Ingredients

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Nutrition Facts

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