Name: Cookie Dough Buttercream Frosting
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Cookie Dough:; 2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled); 2 and 1/4 teaspoons cornstarch; 3/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/3 cup (80ml) pasteurized egg whites, at room temperature*; 2 teaspoons pure vanilla extract; 1 cup (180g) mini semi-sweet chocolate chips; Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon heavy cream or milk; 1 teaspoon salt; 3 cups (360g) confectioners’ sugar, sifted

Prep 15m

Total 15m

About This Recipe

This delicious Cookie Dough Buttercream Frosting is a sweet and creamy topping for your favorite cakes and cupcakes. Made with heat-treated flour, brown sugar, and mini chocolate chips, this frosting is rich, indulgent, and perfect for anyone with a sweet tooth.

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Ingredients

(Servings: 4)

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Cookie Dough

2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled)

2 and 1/4 teaspoons cornstarch

3/4 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/3 cup (80ml) pasteurized egg whites, at room temperature*

2 teaspoons pure vanilla extract

1 cup (180g) mini semi-sweet chocolate chips

Buttercream

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 teaspoons pure vanilla extract

1 Tablespoon heavy cream or milk

1 teaspoon salt

3 cups (360g) confectioners’ sugar, sifted

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Nutrition Facts

Calories

3,080kcal

154%
Fat

151g

7%
Saturated Fat

94g

4%
Carbohydrates

987g

49%
Fiber

27g

1%
Sugar

674g

33%
Protein

14g

0%
Cholesterol

350mg

17%
Sodium

109mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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Cookie Dough Buttercream Frosting