Name: Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Recipe
Yield: 10
Ingredients: 14 ounces wild rice (about 2 1/3 cups; 396g); Chicken stock, vegetable stock, or water, for cooking the rice (see note); Kosher salt and freshly ground black pepper; 6 ounces (350g) crisp apple (about 1 medium), cored and diced; 1 cup white wine vinegar (8 ounces; 235ml); 1/4 cup (50g) sugar, divided; 4 ounces (115g) dried unsweetened cranberries; 4 tablespoons (60g) unsalted butter; One 8-ounce (225g) red onion, cut into 1/4-inch dice; Three 2-ounce (55g) stalks celery, cut into 1/4-inch dice; 4 sprigs thyme; 2 tablespoons minced flat-leaf parsley leaves and tender stems; 1 tablespoon minced fresh tarragon leaves; 1 tablespoon minced chives; 8 ounces (225g) pecans, toasted then roughly crumbled

Ingredients

(Servings: 10)

14 ounces wild rice (about 2 1/3 cups; 396g)

Chicken stock, vegetable stock, or water, for cooking the rice (see note)

Kosher salt and freshly ground black pepper

6 ounces (350g) crisp apple (about 1 medium), cored and diced

1 cup white wine vinegar (8 ounces; 235ml)

1/4 cup (50g) sugar, divided

4 ounces (115g) dried unsweetened cranberries

4 tablespoons (60g) unsalted butter

One 8-ounce (225g) red onion, cut into 1/4-inch dice

Three 2-ounce (55g) stalks celery, cut into 1/4-inch dice

4 sprigs thyme

2 tablespoons minced flat-leaf parsley leaves and tender stems

1 tablespoon minced fresh tarragon leaves

1 tablespoon minced chives

8 ounces (225g) pecans, toasted then roughly crumbled

Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Recipe

Ingredients

Steps

Nutrition Facts

Comments

Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts