Name: Pasta al Tonno (Pasta With Tomatoes and Tuna)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 3 medium garlic cloves (15g), lightly crushed; 1/4 teaspoon red pepper flakes; One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand; Kosher salt; 1 teaspoon (5ml) fish sauce (optional); 10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note); 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine; 1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped

Prep Time

Cook Time

30m

Total Time

30m

This Pasta al Tonno dish features long pasta tossed with a flavorful sauce made from extra-virgin olive oil, garlic, red pepper flakes, and crushed tomatoes, then topped with tender, gently flaked tuna. Finely chopped parsley adds a fresh finish to this simple and satisfying meal.

Canned Tuna

Pasta al Tonno (Pasta With Tomatoes and Tuna) Image

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Recipe Options

Ingredients

Servings: 4

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0.25

0.5

3 tablespoons (45ml) extra-virgin olive oil

3 medium garlic cloves (15g), lightly crushed

1/4 teaspoon red pepper flakes

One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand

Kosher salt

1 teaspoon (5ml) fish sauce (optional)

10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note)

12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine

1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped

Steps

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Nutrition Facts

Calories

892kcal

44%
Fat

37g

1%
Saturated Fat

5g

0%
Carbohydrates

72g

3%
Fiber

4g

0%
Sugar

2g

0%
Protein

66g

3%
Cholesterol

22mg

1%
Sodium

574mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta al Tonno (Pasta With Tomatoes and Tuna)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts