Pasta al Tonno (Pasta With Tomatoes and Tuna)
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Prep Time
-
Cook Time
30m
Total Time
30m
This Pasta al Tonno dish features long pasta tossed with a flavorful sauce made from extra-virgin olive oil, garlic, red pepper flakes, and crushed tomatoes, then topped with tender, gently flaked tuna. Finely chopped parsley adds a fresh finish to this simple and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories892kcal
-
Fat37g
-
Saturated Fat5g
-
Carbohydrates72g
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Fiber4g
-
Sugar2g
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Protein66g
-
Cholesterol22mg
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Sodium574mg
Percent Daily Values are based on a 2,000 calorie diet.