Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 709kcal 35%
Fat 29g 44%
Saturated Fat 5g 25%
Carbohydrates 83g 27%
Fiber 6g 24%
Sugar 9g 18%
Protein 26g 52%
Cholesterol 25mg 8%
Sodium 617mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta al Tonno (Pasta With Tomatoes and Tuna)

Name: Pasta al Tonno (Pasta With Tomatoes and Tuna)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 3 medium garlic cloves (15g), lightly crushed; 1/4 teaspoon red pepper flakes; One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand; Kosher salt; 1 teaspoon (5ml) fish sauce (optional); 10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note); 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine; 1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped

Cook 30m

Total 30m

This Pasta al Tonno dish features long pasta tossed with a flavorful sauce made from extra-virgin olive oil, garlic, red pepper flakes, and crushed tomatoes, then topped with tender, gently flaked tuna. Finely chopped parsley adds a fresh finish to this simple and satisfying meal.

Canned Tuna

Nutrition Facts

Pasta al Tonno (Pasta With Tomatoes and Tuna)

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Nutrition Facts

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