Name: Pasta al Tonno (Pasta With Tomatoes and Tuna)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 3 medium garlic cloves (15g), lightly crushed; 1/4 teaspoon red pepper flakes; One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand; Kosher salt; 1 teaspoon (5ml) fish sauce (optional); 10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note); 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine; 1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped

Ingredients

(Servings: 4)

3 tablespoons (45ml) extra-virgin olive oil

3 medium garlic cloves (15g), lightly crushed

1/4 teaspoon red pepper flakes

One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand

Kosher salt

1 teaspoon (5ml) fish sauce (optional)

10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note)

12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine

1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped

Pasta al Tonno (Pasta With Tomatoes and Tuna)

Ingredients

Steps

Nutrition Facts

Comments

Pasta al Tonno (Pasta With Tomatoes and Tuna)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts