Pasta al Tonno (Pasta With Tomatoes and Tuna)
Prep Time
-
Cook Time
30m
Total Time
30m
This Pasta al Tonno dish features long pasta tossed with a flavorful sauce made from extra-virgin olive oil, garlic, red pepper flakes, and crushed tomatoes, then topped with tender, gently flaked tuna. Finely chopped parsley adds a fresh finish to this simple and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories892kcal44%
-
Fat37g1%
-
Saturated Fat5g0%
-
Carbohydrates72g3%
-
Fiber4g0%
-
Sugar2g0%
-
Protein66g3%
-
Cholesterol22mg1%
-
Sodium574mg28%
Percent Daily Values are based on a 2,000 calorie diet.