Name: Classic Mayo-Dressed Tuna Salad Sandwiches
Total time: 25 min
Yield: 4 servings
Ingredients: 1 medium red onion (about 8 ounces; 225g), cut into 1/4-inch dice; 1/2 cup (120ml) red wine vinegar; 4 (5-ounce; 140g) cans oil-packed tuna, drained; 1 cup (240ml) mayonnaise, plus more as needed; 2 stalks celery (about 6 ounces; 170g total), cut into 1/4-inch dice; 1 ounce (about 10 stalks) flat-leaf parsley leaves and tender stems, minced (about 1/4 packed cup); 1/2 teaspoon (3g) Asian fish sauce or very finely minced oil-packed anchovy fillets (about 2 small fillets); Kosher salt and freshly ground black pepper; 8 slices sandwich bread, very lightly toasted; Romaine lettuce leaves, torn, for garnish

Ingredients

(Servings: 4 servings)

1 medium red onion (about 8 ounces; 225g), cut into 1/4-inch dice

1/2 cup (120ml) red wine vinegar

4 (5-ounce; 140g) cans oil-packed tuna, drained

1 cup (240ml) mayonnaise, plus more as needed

2 stalks celery (about 6 ounces; 170g total), cut into 1/4-inch dice

1 ounce (about 10 stalks) flat-leaf parsley leaves and tender stems, minced (about 1/4 packed cup)

1/2 teaspoon (3g) Asian fish sauce or very finely minced oil-packed anchovy fillets (about 2 small fillets)

Kosher salt and freshly ground black pepper

8 slices sandwich bread, very lightly toasted

Romaine lettuce leaves, torn, for garnish

Classic Mayo-Dressed Tuna Salad Sandwiches

Ingredients

Steps

Nutrition Facts

Comments

Classic Mayo-Dressed Tuna Salad Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts