Classic Mayo-Dressed Tuna Salad Sandwiches
Share
Email
Prep Time
-
Cook Time
-
Total Time
25m
This classic tuna salad sandwich recipe features flaky tuna mixed with diced red onion, celery, and parsley, all dressed in a creamy mayonnaise-based dressing. The sandwiches are served on lightly toasted bread with crisp romaine lettuce for a satisfying and flavorful lunch option.
Recipe Options
Ingredients
Servings:
4 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,498kcal
-
Fat128g
-
Saturated Fat20g
-
Carbohydrates34g
-
Fiber4g
-
Sugar5g
-
Protein55g
-
Cholesterol300mg
-
Sodium1,231mg
Percent Daily Values are based on a 2,000 calorie diet.