Classic Mayo-Dressed Tuna Salad Sandwiches

Name: Classic Mayo-Dressed Tuna Salad Sandwiches
Total time: 25 min
Yield: 4 servings
Ingredients: 1 medium red onion (about 8 ounces; 225g), cut into 1/4-inch dice; 1/2 cup (120ml) red wine vinegar; 4 (5-ounce; 140g) cans oil-packed tuna, drained; 1 cup (240ml) mayonnaise, plus more as needed; 2 stalks celery (about 6 ounces; 170g total), cut into 1/4-inch dice; 1 ounce (about 10 stalks) flat-leaf parsley leaves and tender stems, minced (about 1/4 packed cup); 1/2 teaspoon (3g) Asian fish sauce or very finely minced oil-packed anchovy fillets (about 2 small fillets); Kosher salt and freshly ground black pepper; 8 slices sandwich bread, very lightly toasted; Romaine lettuce leaves, torn, for garnish

Total 25m

This classic tuna salad sandwich recipe features flaky tuna mixed with diced red onion, celery, and parsley, all dressed in a creamy mayonnaise-based dressing. The sandwiches are served on lightly toasted bread with crisp romaine lettuce for a satisfying and flavorful lunch option.

Lunch

Dinner

Sandwiches

Sandwich

Tuna