The Turkey Club Shawarma Sandwich With Pork Belly and Enhanced Mayo Recipe
Share
Email
Prep Time
30m
Cook Time
1h 15m
Total Time
1h 45m
This Turkey Club Shawarma Sandwich is made with boneless skinless turkey thighs and fresh pork belly. The bacon mayonnaise is made with rendered bacon fat, peanut oil, and egg. This sandwich is a unique and flavorful take on a classic club sandwich, perfect for a hearty and delicious lunch or dinner!
Recipe Options
Ingredients
Servings:
12 sandwiches
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Turkey Shawarma
For The Bacon Mayonnaise
To Assemble The Turkey Clubs
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,043kcal
-
Fat87g
-
Saturated Fat28g
-
Carbohydrates22g
-
Fiber3g
-
Sugar15g
-
Protein35g
-
Cholesterol311mg
-
Sodium915mg
Percent Daily Values are based on a 2,000 calorie diet.