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The Turkey Club Shawarma Sandwich With Pork Belly and Enhanced Mayo Recipe

Name: The Turkey Club Shawarma Sandwich With Pork Belly and Enhanced Mayo Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12 sandwiches
Ingredients: For the Turkey Shawarma:; 2 boneless skinless turkey thighs, about 1500g (3 pounds 6 ounces total); 1000g (2 pounds 3 ounces) fresh pork belly, skin removed; 260g (about 1 cup plus 1 tablespoon) buttermilk; 100g (about 1/3 cup) brown mustard; 100g (about 1/3 cup) ketchup; 100g (about 1/3 cup) miso paste, preferably barley miso; 1 medium yellow onion peeled and quartered, plus 2 large yellow onions peeled and left whole; 1 head of garlic peeled; 500g (about 2 cups) dry white wine; For the Bacon Mayonnaise:; 250g (about 1 cup) rendered bacon fat, from about 1 pound of bacon (reserve cooked bacon for another use); 200g (about 3/4 cup) peanut oil; 2 large egg yolks, plus 1 large egg; 50g (about 3 tablespoons) brown mustard; 50g (about 3 tablespoons) sherry vinegar; 15 dashes (shakes) hot sauce; Kosher salt (about 6g, or to taste); To Assemble the Turkey Clubs:; Sliced bread, such as potato bread, toasted; Lightly salted thick tomato slices; Baby arugula

Prep 30m

Cook 1h 15m

Total 1h 45m

This Turkey Club Shawarma Sandwich is made with boneless skinless turkey thighs and fresh pork belly. The bacon mayonnaise is made with rendered bacon fat, peanut oil, and egg. This sandwich is a unique and flavorful take on a classic club sandwich, perfect for a hearty and delicious lunch or dinner!