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The Turkey Club Shawarma Sandwich With Pork Belly and Enhanced Mayo Recipe

Name: The Turkey Club Shawarma Sandwich With Pork Belly and Enhanced Mayo Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12 sandwiches
Ingredients: For the Turkey Shawarma:; 2 boneless skinless turkey thighs, about 1500g (3 pounds 6 ounces total); 1000g (2 pounds 3 ounces) fresh pork belly, skin removed; 260g (about 1 cup plus 1 tablespoon) buttermilk; 100g (about 1/3 cup) brown mustard; 100g (about 1/3 cup) ketchup; 100g (about 1/3 cup) miso paste, preferably barley miso; 1 medium yellow onion peeled and quartered, plus 2 large yellow onions peeled and left whole; 1 head of garlic peeled; 500g (about 2 cups) dry white wine; For the Bacon Mayonnaise:; 250g (about 1 cup) rendered bacon fat, from about 1 pound of bacon (reserve cooked bacon for another use); 200g (about 3/4 cup) peanut oil; 2 large egg yolks, plus 1 large egg; 50g (about 3 tablespoons) brown mustard; 50g (about 3 tablespoons) sherry vinegar; 15 dashes (shakes) hot sauce; Kosher salt (about 6g, or to taste); To Assemble the Turkey Clubs:; Sliced bread, such as potato bread, toasted; Lightly salted thick tomato slices; Baby arugula

Prep Time

30m

Cook Time

1h 15m

Total Time

1h 45m

This Turkey Club Shawarma Sandwich is made with boneless skinless turkey thighs and fresh pork belly. The bacon mayonnaise is made with rendered bacon fat, peanut oil, and egg. This sandwich is a unique and flavorful take on a classic club sandwich, perfect for a hearty and delicious lunch or dinner!

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Ingredients

Servings: 12 sandwiches

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2 boneless skinless turkey thighs, about 1500g (3 pounds 6 ounces total)

1000g (2 pounds 3 ounces) fresh pork belly, skin removed

260g (about 1 cup plus 1 tablespoon) buttermilk

100g (about 1/3 cup) brown mustard

100g (about 1/3 cup) ketchup

100g (about 1/3 cup) miso paste, preferably barley miso

1 medium yellow onion peeled and quartered, plus 2 large yellow onions peeled and left whole

1 head of garlic peeled

500g (about 2 cups) dry white wine

250g (about 1 cup) rendered bacon fat, from about 1 pound of bacon (reserve cooked bacon for another use)

200g (about 3/4 cup) peanut oil

2 large egg yolks, plus 1 large egg

50g (about 3 tablespoons) brown mustard

50g (about 3 tablespoons) sherry vinegar

15 dashes (shakes) hot sauce

Kosher salt (about 6g, or to taste)

Sliced bread, such as potato bread, toasted

Lightly salted thick tomato slices

The Turkey Club Shawarma Sandwich With Pork Belly and Enhanced Mayo Recipe

Ingredients

For The Turkey Shawarma

For The Bacon Mayonnaise

To Assemble The Turkey Clubs

Steps

Nutrition Facts

The Turkey Club Shawarma Sandwich With Pork Belly and Enhanced Mayo Recipe

Ingredients

For The Turkey Shawarma

For The Bacon Mayonnaise

To Assemble The Turkey Clubs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts