Name: Baklava
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 24
Ingredients: For the Filling:; 4 cups walnuts; ½ cup sugar; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; For the Syrup:; 1 cup sugar; ½ cup water; ½ cup honey; 1 tablespoon fresh lemon juice (from 1 lemon); Big pinch salt; 1 cinnamon stick (optional); 2 strips orange rind (optional); For the Dough:; 1 cup (2 sticks) unsalted butter, melted; 1 to 2 (16-oz) packages store-bought phyllo dough, thawed (see note)

Ingredients

Servings: 24

Scale:

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6

4 cups walnuts

½ cup sugar

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

1 cup sugar

½ cup water

½ cup honey

1 tablespoon fresh lemon juice (from 1 lemon)

Big pinch salt

1 cinnamon stick (optional)

2 strips orange rind (optional)

1 cup (2 sticks) unsalted butter, melted

1 to 2 (16-oz) packages store-bought phyllo dough, thawed (see note)

Baklava

Ingredients

For The Filling

For The Syrup

For The Dough

Steps

Nutrition Facts

Baklava

Ingredients

For The Filling

For The Syrup

For The Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts