Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 366kcal 18%
Fat 19g 29%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 27mg 9%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Baklava

Name: Baklava
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 24
Ingredients: For the Filling:; 4 cups walnuts; ½ cup sugar; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; For the Syrup:; 1 cup sugar; ½ cup water; ½ cup honey; 1 tablespoon fresh lemon juice (from 1 lemon); Big pinch salt; 1 cinnamon stick (optional); 2 strips orange rind (optional); For the Dough:; 1 cup (2 sticks) unsalted butter, melted; 1 to 2 (16-oz) packages store-bought phyllo dough, thawed (see note)

Prep 1h

Cook 50m

Total 1h 50m

This sweet and nutty Baklava is a traditional Mediterranean dessert that is sure to impress. Layers of flaky phyllo dough are filled with a spiced walnut mixture and then topped with a honey and citrus syrup. The result is a rich and indulgent treat that is perfect for special occasions.

Jewish Holiday Recipes

Nuts

Phyllo

Nutrition Facts

Baklava

Ingredients

For The Filling

For The Syrup

For The Dough

Steps

Nutrition Facts

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