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Apple Strudel

Name: Apple Strudel
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 to 8
Ingredients: 3 large (about 1½ lbs) baking apples, peeled, cored and sliced ⅛-in thick (see note); ⅓ cup granulated sugar; ½ teaspoon cinnamon; 2 tablespoons apple brandy or regular brandy; ½ cup raisins; Pinch salt; ½ cup walnuts, very finely chopped; 10 (9x14-in) sheets phyllo dough, thawed; 1 stick (½ cup) unsalted butter; ¼ cup panko bread crumbs; Confectioners' sugar, for dusting

Prep 30m

Cook 45m

Total 1h 15m

This delicious apple strudel is made with layers of thinly sliced apples, sweetened with sugar and cinnamon, and flavored with brandy, raisins, and finely chopped walnuts. The filling is wrapped in flaky phyllo dough and baked to golden perfection. Dust with powdered sugar for a delightful dessert or sweet treat.

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