Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 54%
Fat 42%

Fat High 22 g 33%
Saturated Fat High 11 g 55%
Carbohydrates High 65 g 21%
Fiber 4 g 16%
Sugar High 37 g 74%
Protein 5 g 10%
Cholesterol 47 mg 15%
Sodium 243 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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Apple Strudel Recipe

Name: Apple Strudel Recipe
Total time: 150 min
Yield: 12
Ingredients: 2 1/2 cups (12 1/2 ounces) all-purpose flour; 1/2 teaspoon salt; 3 tablespoons plus 1/2 teaspoon vegetable oil; 10 to 12 tablespoons lukewarm water; 14 tablespoons (7 ounces) unsalted butter, divided; 2 ounces fresh bread crumbs; 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped; 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided; 1/4 plus 1/8 teaspoon cinnamon; Pinch salt; 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes; 1/2 cup raisins; 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons

Total 2h 30m

This apple strudel recipe combines flaky, tender pastry with a sweet, spiced apple filling for a delicious and comforting dessert. Perfect for holidays or cozy weekends, this classic dessert is sure to impress your family and friends with true homemade flavor.

Nutrition Facts

Apple Strudel Recipe

Ingredients

For The Strudel Dough

For The Apple Filling

Steps

Nutrition Facts

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