Name: Apple Strudel Recipe
Total time: 150 min
Yield: 12
Ingredients: For the Strudel Dough:; 2 1/2 cups (12 1/2 ounces) all-purpose flour; 1/2 teaspoon salt; 3 tablespoons plus 1/2 teaspoon vegetable oil; 10 to 12 tablespoons lukewarm water; For the Apple Filling:; 14 tablespoons (7 ounces) unsalted butter, divided; 2 ounces fresh bread crumbs; 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped; 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided; 1/4 plus 1/8 teaspoon cinnamon; Pinch salt; 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes; 1/2 cup raisins; 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons

Prep Time

Cook Time

Total Time

2h 30m

This apple strudel recipe combines flaky, tender pastry with a sweet, spiced apple filling for a delicious and comforting dessert. Perfect for holidays or cozy weekends, this classic dessert is sure to impress your family and friends with true homemade flavor.