Name: Apple Strudel Recipe
Total time: 150 min
Yield: 12
Ingredients: For the Strudel Dough:; 2 1/2 cups (12 1/2 ounces) all-purpose flour; 1/2 teaspoon salt; 3 tablespoons plus 1/2 teaspoon vegetable oil; 10 to 12 tablespoons lukewarm water; For the Apple Filling:; 14 tablespoons (7 ounces) unsalted butter, divided; 2 ounces fresh bread crumbs; 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped; 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided; 1/4 plus 1/8 teaspoon cinnamon; Pinch salt; 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes; 1/2 cup raisins; 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons

Ingredients

(Servings: 12)

2 1/2 cups (12 1/2 ounces) all-purpose flour

1/2 teaspoon salt

3 tablespoons plus 1/2 teaspoon vegetable oil

10 to 12 tablespoons lukewarm water

14 tablespoons (7 ounces) unsalted butter, divided

2 ounces fresh bread crumbs

1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped

3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided

1/4 plus 1/8 teaspoon cinnamon

Pinch salt

5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes

1/2 cup raisins

5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons

Apple Strudel Recipe

Ingredients

For The Strudel Dough

For The Apple Filling

Steps

Nutrition Facts

Comments

Apple Strudel Recipe

Ingredients

For The Strudel Dough

For The Apple Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts