Name: 7 Can Chicken Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) pinto beans, drained and rinsed; 1 can (14.5 ounces) petite diced tomatoes; 1 can (15 ounces) sweet corn, drained; 1 can (12.5 ounces) chicken breast*, drained, flaked (or about 2 ½ cups cooked/shredded chicken); 1 can (28 ounces) green enchilada sauce; 1 can (14 ounces) chicken broth; 1 packet (2 tablespoons) taco seasoning; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; Topping:; 1 cup (113 g) cheddar cheese, shredded; limes, for garnish; tortilla chips, for serving; cilantro, for garnish (optional)

Ingredients

Servings: 6

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1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

1 can (14.5 ounces) petite diced tomatoes

1 can (15 ounces) sweet corn, drained

1 can (12.5 ounces) chicken breast*, drained, flaked (or about 2 ½ cups cooked/shredded chicken)

1 can (28 ounces) green enchilada sauce

1 can (14 ounces) chicken broth

1 packet (2 tablespoons) taco seasoning

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon garlic powder

1 cup (113 g) cheddar cheese, shredded

limes, for garnish

tortilla chips, for serving

cilantro, for garnish (optional)

7 Can Chicken Taco Soup

Ingredients

Topping

Steps

Nutrition Facts

7 Can Chicken Taco Soup

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts