Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 387kcal 19%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 39g 13%
Fiber 9g 36%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 47mg 15%
Sodium 1,266mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

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7 Can Chicken Taco Soup

Name: 7 Can Chicken Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) pinto beans, drained and rinsed; 1 can (14.5 ounces) petite diced tomatoes; 1 can (15 ounces) sweet corn, drained; 1 can (12.5 ounces) chicken breast*, drained, flaked (or about 2 ½ cups cooked/shredded chicken); 1 can (28 ounces) green enchilada sauce; 1 can (14 ounces) chicken broth; 1 packet (2 tablespoons) taco seasoning; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; Topping:; 1 cup (113 g) cheddar cheese, shredded; limes, for garnish; tortilla chips, for serving; cilantro, for garnish (optional)

Prep 5m

Cook 25m

Total 30m

This 7 Can Chicken Taco Soup is a delicious and easy-to-make recipe that is perfect for a hearty and flavorful meal. Packed with black beans, pinto beans, diced tomatoes, sweet corn, chicken, and a variety of spices, this soup is topped with cheese and served with tortilla chips for a tasty twist.

Chicken Taco Soup

Nutrition Facts

7 Can Chicken Taco Soup

Ingredients

Topping

Steps

Nutrition Facts

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