Name: Tuscan Chicken
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Ingredients: 6 ounces raw farro, cooked (will yield about 2 cups); Balsamic Mixture:; 1 cup (255 g) balsamic vinegar; ¼ cup (85 g) honey; 1 tablespoon olive oil; salt and pepper, to taste; Chicken:; 4 boneless skinless chicken breasts, pounded to about ½-inch thickness if they are thick; ½ cup (106 g) extra virgin olive oil; 2 tablespoons shallot, minced; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; ½ tablespoon Dijon mustard; 1 teaspoon kosher salt; ½ teaspoon pepper; Vegetable Mixture:; 2 cups cherry tomatoes, sliced; 1 can (14 ounces) artichoke hearts, chopped; 1 teaspoon capers, drained and rinsed

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

6 ounces raw farro, cooked (will yield about 2 cups)

1 cup (255 g) balsamic vinegar

¼ cup (85 g) honey

1 tablespoon olive oil

salt and pepper, to taste

4 boneless skinless chicken breasts, pounded to about ½-inch thickness if they are thick

½ cup (106 g) extra virgin olive oil

2 tablespoons shallot, minced

2 tablespoons lemon juice

2 tablespoons red wine vinegar

½ tablespoon Dijon mustard

1 teaspoon kosher salt

½ teaspoon pepper

2 cups cherry tomatoes, sliced

1 can (14 ounces) artichoke hearts, chopped

1 teaspoon capers, drained and rinsed

Tuscan Chicken

Ingredients

Balsamic Mixture

Chicken

Vegetable Mixture

Steps

Nutrition Facts

Tuscan Chicken

Ingredients

Balsamic Mixture

Chicken

Vegetable Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts