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Tuscan Lemon Chicken

Name: Tuscan Lemon Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts, sliced in half vertically for a total of 4 pieces; ¼ cup (54 g) extra virgin olive oil, plus 1 tablespoon oil for pan frying; 1 teaspoon lemon zest; 1 large lemon, juiced (about 3 tablespoons juice); 1 medium shallot, diced; 2 teaspoons garlic, minced; 2 tablespoons fresh parsley leaves, chopped; 1 tablespoon fresh rosemary, chopped; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 ounces cherry tomatoes, halved

Prep 10m

Cook 15m

Total 25m

This Tuscan Lemon Chicken is bursting with the bright flavors of lemon, garlic, and fresh herbs. Sliced chicken breasts are pan-fried to perfection, then coated in a tangy lemon and olive oil dressing, and topped with juicy cherry tomatoes. It's a quick and delicious weeknight meal that's sure to impress.

Tuscan Lemon Chicken

iamhomesteader.com

Tuscan Lemon Chicken

Ingredients

Steps

Nutrition Facts

Tuscan Lemon Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts