Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 702kcal 35%
Fat 36g 55%
Saturated Fat 5g 25%
Carbohydrates 62g 20%
Fiber 4g 16%
Sugar 5g 10%
Protein 27g 54%
Cholesterol 129mg 43%
Sodium 736mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Chili Oil Noodles with Shrimp

Name: Garlic Chili Oil Noodles with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Shrimp Noodle Stir-Fry Ingredients:; 1 pound jumbo raw shrimp, peeled and deveined; fine sea salt and freshly-ground black pepper; 1/3 cup avocado oil(or any neutral oil),divided; 4 baby bok choy, halved vertically; 8 ounces uncooked wide knife-cut noodles (or your choice of noodles); 6 large garlic cloves, minced; 2 scallions, thinly sliced (white and green parts separated); 1 tablespoon minced fresh ginger; Chili Oil Mix Ingredients:; 2 tablespoons low-sodium soy sauce; 2 tablespoons sesame seeds; 1 to 2 tablespoons gochugaru flakes (or powder); 1 tablespoon Chinese black vinegar; 1 teaspoon granulated white sugar; 1/4 teaspoon fine sea salt

Prep 10m

Cook 15m

Total 25m

This flavorful and satisfying dish features jumbo shrimp and wide noodles tossed in a savory chili oil sauce. With perfectly cooked shrimp, tender bok choy, and a delicious combination of garlic, scallions, and ginger, this recipe is sure to become a favorite for any noodle lover.

Nutrition Facts

Garlic Chili Oil Noodles with Shrimp

Ingredients

Shrimp Noodle Stir-fry Ingredients

Chili Oil Mix Ingredients

Steps

Nutrition Facts

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