Chili Oil Garlic Butter Pasta
Prep
15m
·
Cook
5m
·
Total
20m
About This Recipe
This flavorful chili oil garlic butter pasta recipe combines al dente pappardelle noodles with a rich and creamy sauce made from garlic, chili oil, butter, soy sauce, honey, and heavy cream. Topped with grated parmesan cheese and minced green onion, it's a decadent and satisfying meal perfect for pasta lovers.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Noodles
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories761kcal38%
-
Fat33g1%
-
Saturated Fat16g0%
-
Carbohydrates95g4%
-
Fiber3g0%
-
Sugar6g0%
-
Protein20g1%
-
Cholesterol62mg3%
-
Sodium655mg32%
Percent Daily Values are based on a 2,000 calorie diet.
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