Chili Oil Garlic Butter Pasta
Prep
15m
Cook
5m
Total
20m
This flavorful chili oil garlic butter pasta recipe combines al dente pappardelle noodles with a rich and creamy sauce made from garlic, chili oil, butter, soy sauce, honey, and heavy cream. Topped with grated parmesan cheese and minced green onion, it's a decadent and satisfying meal perfect for pasta lovers.
Ingredients
4 servingsNoodles
Sauce
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 708kcal 35%
-
Fat 32g 49%
-
Saturated Fat 15g 75%
-
Carbohydrates 78g 26%
-
Fiber 3g 12%
-
Sugar 7g 14%
-
Protein 24g 48%
-
Cholesterol 68mg 22%
-
Sodium 1,140mg 47%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.