Chili Oil Garlic Butter Pasta
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Prep Time
15m
Cook Time
5m
Total Time
20m
This flavorful chili oil garlic butter pasta recipe combines al dente pappardelle noodles with a rich and creamy sauce made from garlic, chili oil, butter, soy sauce, honey, and heavy cream. Topped with grated parmesan cheese and minced green onion, it's a decadent and satisfying meal perfect for pasta lovers.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Noodles
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories761kcal38%
-
Fat33g1%
-
Saturated Fat16g0%
-
Carbohydrates95g4%
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Fiber3g0%
-
Sugar6g0%
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Protein20g1%
-
Cholesterol62mg3%
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Sodium655mg32%
Percent Daily Values are based on a 2,000 calorie diet.