Chili Oil Garlic Butter Pasta

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Prep Time
15m
Cook Time
5m
Total Time
20m
This flavorful chili oil garlic butter pasta recipe combines al dente pappardelle noodles with a rich and creamy sauce made from garlic, chili oil, butter, soy sauce, honey, and heavy cream. Topped with grated parmesan cheese and minced green onion, it's a decadent and satisfying meal perfect for pasta lovers.
Chili Oil Garlic Butter Pasta Image
Recipe Options

Ingredients

Servings: 4
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Noodles

Sauce

Steps

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Nutrition Facts

  • Calories
    761kcal
    38%
  • Fat
    33g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    95g
    4%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    62mg
    3%
  • Sodium
    655mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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