Chili Oil Garlic Butter Pasta
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Prep Time
15m
Cook Time
5m
Total Time
20m
This flavorful chili oil garlic butter pasta recipe combines al dente pappardelle noodles with a rich and creamy sauce made from garlic, chili oil, butter, soy sauce, honey, and heavy cream. Topped with grated parmesan cheese and minced green onion, it's a decadent and satisfying meal perfect for pasta lovers.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Noodles
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories761kcal
-
Fat33g
-
Saturated Fat16g
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Carbohydrates95g
-
Fiber3g
-
Sugar6g
-
Protein20g
-
Cholesterol62mg
-
Sodium655mg
Percent Daily Values are based on a 2,000 calorie diet.