Name: Cucumber and Chicken Marinated in Chili Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1.1 lb Japanese or Persian cucumbers (6 Japanese cucumbers or 2 English cucumbers); 13 oz boneless, skinless chicken thighs (about 3 pieces); Korean chili thread (optional for garnish; I used mild chili threads); For the Seasonings A:; ¼ cup water (4 Tbsp); 2 Tbsp sake; 1 Tbsp Diamond Crystal kosher salt; For the Seasonings B:; ¼ cup soy sauce (4 Tbsp); 4½ Tbsp sugar; 2 Tbsp mirin; 2 Tbsp la-yu (Japanese chili oil) (you can make my Homemade La-yu); 2 Tbsp toasted sesame oil; 1 tsp sake

Ingredients

(Servings: 4)

1.1 lb Japanese or Persian cucumbers (6 Japanese cucumbers or 2 English cucumbers)

13 oz boneless, skinless chicken thighs (about 3 pieces)

Korean chili thread (optional for garnish; I used mild chili threads)

¼ cup water (4 Tbsp)

2 Tbsp sake

1 Tbsp Diamond Crystal kosher salt

¼ cup soy sauce (4 Tbsp)

4½ Tbsp sugar

2 Tbsp mirin

2 Tbsp la-yu (Japanese chili oil) (you can make my Homemade La-yu)

2 Tbsp toasted sesame oil

1 tsp sake

Cucumber and Chicken Marinated in Chili Oil

Ingredients

For The Seasonings A

For The Seasonings B

Steps

Nutrition Facts

Comments

Cucumber and Chicken Marinated in Chili Oil

Ingredients

For The Seasonings A

For The Seasonings B

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts