Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 452kcal 22%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 25g 50%
Protein 24g 48%
Cholesterol 104mg 34%
Sodium 1,534mg 63%

Percent Daily Values are based on a 2,000 calorie diet.

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Cucumber and Chicken Marinated in Chili Oil

Name: Cucumber and Chicken Marinated in Chili Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1.1 lb Japanese or Persian cucumbers (6 Japanese cucumbers or 2 English cucumbers); 13 oz boneless, skinless chicken thighs (about 3 pieces); Korean chili thread (optional for garnish; I used mild chili threads); For the Seasonings A:; ¼ cup water (4 Tbsp); 2 Tbsp sake; 1 Tbsp Diamond Crystal kosher salt; For the Seasonings B:; ¼ cup soy sauce (4 Tbsp); 4½ Tbsp sugar; 2 Tbsp mirin; 2 Tbsp la-yu (Japanese chili oil) (you can make my Homemade La-yu); 2 Tbsp toasted sesame oil; 1 tsp sake

Prep 5m

Cook 10m

Total 15m

This recipe features a tantalizing combination of cucumber and chicken, marinated in a flavorful blend of chili oil, soy sauce, and mirin. Garnish with Korean chili thread for added flair. Savory and refreshing, this dish is perfect for a light, satisfying meal.

Chicken

Cucumber

Nutrition Facts

Cucumber and Chicken Marinated in Chili Oil

Ingredients

For The Seasonings A

For The Seasonings B

Steps

Nutrition Facts

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