DIY Pudding Pops Recipe

Name: DIY Pudding Pops Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: For the Pudding:; 18 ounces milk, any percentage will do (2 1/4 cups; 510g), divided; 6 ounces heavy cream (3/4 cup; 170g); 1 vanilla bean, split and scraped, pod and seeds reserved separately (see note for instructions on using vanilla extract); 7 ounces sugar (1 cup; 195g); 1 ounce tapioca starch (1/4 cup; 28g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 3 large eggs; 1/2 ounce rum, or your favorite liquor (1 tablespoon; 15g) (omit if using vanilla extract; see note); For the Chocolate Shell (optional):; 8 ounces dark or milk chocolate (1 1/2 cups; 225g), finely chopped; 2 ounces coconut oil (1/4 cup; 55g), refined or virgin (see note); Sprinkles, crushed peanuts, cocoa nibs, or other crunchy bits, to taste (optional)

Prep 30m

Cook 20m

Total 50m

This DIY Pudding Pops recipe is a creamy and indulgent treat perfect for hot summer days. With a rich vanilla pudding base and a decadent chocolate shell, these homemade pudding pops are sure to be a hit with kids and adults alike. Add some sprinkles or crushed peanuts for extra crunch!