Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 372kcal 18%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 37g 74%
Protein 7g 14%
Cholesterol 97mg 32%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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DIY Pudding Pops Recipe

Name: DIY Pudding Pops Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 18 ounces milk, any percentage will do (2 1/4 cups; 510g), divided; 6 ounces heavy cream (3/4 cup; 170g); 1 vanilla bean, split and scraped, pod and seeds reserved separately (see note for instructions on using vanilla extract); 7 ounces sugar (1 cup; 195g); 1 ounce tapioca starch (1/4 cup; 28g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 3 large eggs; 1/2 ounce rum, or your favorite liquor (1 tablespoon; 15g) (omit if using vanilla extract; see note); 8 ounces dark or milk chocolate (1 1/2 cups; 225g), finely chopped; 2 ounces coconut oil (1/4 cup; 55g), refined or virgin (see note); Sprinkles, crushed peanuts, cocoa nibs, or other crunchy bits, to taste (optional)

Prep 30m

Cook 20m

Total 50m

This DIY Pudding Pops recipe is a creamy and indulgent treat perfect for hot summer days. With a rich vanilla pudding base and a decadent chocolate shell, these homemade pudding pops are sure to be a hit with kids and adults alike. Add some sprinkles or crushed peanuts for extra crunch!

Nutrition Facts

DIY Pudding Pops Recipe

Ingredients

For The Pudding

For The Chocolate Shell (optional)

Steps

Nutrition Facts

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