Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 681kcal 34%
Fat 28g 43%
Saturated Fat 16g 80%
Carbohydrates 95g 31%
Fiber 3g 12%
Sugar 68g 136%
Protein 14g 28%
Cholesterol 124mg 41%
Sodium 272mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Peachy Bread Pudding With Caramel Sauce

Name: Peachy Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10
Ingredients: 2 cups fresh peaches - peeled, pitted and halved; 1 (14 ounce) can sweetened condensed milk; 3 large eggs, lightly beaten; 1 ¼ cups hot water; ¼ cup butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 4 cups French bread, torn into small pieces; Caramel Sauce:; ½ cup brown sugar; ½ cup butter; 2 tablespoons light corn syrup; 1 tablespoon rum

Prep 15m

Cook 1h 10m

Total 1h 25m

This peachy bread pudding is a warm and flavorful dessert perfect for any occasion. Made with fresh peaches, sweetened condensed milk, and French bread, it's the ultimate comfort food. Drizzle with homemade caramel sauce for an extra touch of sweetness.

Dessert

Pudding

Nutrition Facts

Peachy Bread Pudding With Caramel Sauce

Ingredients

Caramel Sauce

Steps

Nutrition Facts

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