Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 73 min
Total time: 88 min
Yield: 12
Ingredients: Bread Pudding:; 8 cups 1 pound loaf Challah bread, cubed into 1 inch pieces); 6 tablespoons unsalted butter divided; 8 large eggs room temperature; 2 cups half & half; 1 cup light brown sugar; 2 teaspoons vanilla extract; 2 teaspoons pumpkin spice; ½ teaspoon salt; 1 15 oz. can pumpkin puree; Caramel sauce:; ½ cup unsalted butter; ½ cup light brown sugar; ½ cup granulated sugar; ⅓ cup half & half; ½ teaspoon vanilla extract; ¼ teaspoon salt

Ingredients

(Servings: 12)

8 cups 1 pound loaf Challah bread, cubed into 1 inch pieces)

6 tablespoons unsalted butter divided

8 large eggs room temperature

2 cups half & half

1 cup light brown sugar

2 teaspoons vanilla extract

2 teaspoons pumpkin spice

½ teaspoon salt

1 15 oz. can pumpkin puree

½ cup unsalted butter

½ cup light brown sugar

½ cup granulated sugar

⅓ cup half & half

½ teaspoon vanilla extract

¼ teaspoon salt

Pumpkin Bread Pudding

Ingredients

Bread Pudding

Caramel Sauce

Steps

Nutrition Facts

Comments

Pumpkin Bread Pudding

Ingredients

Bread Pudding

Caramel Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts