Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 50%
Fat 42%

Fat High 28 g 43%
Saturated Fat High 15 g 75%
Carbohydrates High 75 g 25%
Fiber 3 g 12%
Sugar High 50 g 100%
Protein High 12 g 24%
Cholesterol High 150 mg 50%
Sodium 450 mg 18%

% Daily Value is based on a 2,000 calorie diet.

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Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 73 min
Total time: 88 min
Yield: 12
Ingredients: 8 cups 1 pound loaf Challah bread, cubed into 1 inch pieces); 6 tablespoons unsalted butter divided; 8 large eggs room temperature; 2 cups half & half; 1 cup light brown sugar; 2 teaspoons vanilla extract; 2 teaspoons pumpkin spice; ½ teaspoon salt; 1 15 oz. can pumpkin puree; ½ cup unsalted butter; ½ cup light brown sugar; ½ cup granulated sugar; ⅓ cup half & half; ½ teaspoon vanilla extract; ¼ teaspoon salt

Prep 15m

Cook 1h 13m

Total 1h 28m

This Pumpkin Bread Pudding is a warm and comforting dessert perfect for fall. Made with rich Challah bread, pumpkin puree, and a delicious caramel sauce, it's sure to be a crowd-pleaser. With just the right amount of sweetness and spice, it's a comforting treat that everyone will love.

Pumpkin Bread Pudding

Nutrition Facts

Pumpkin Bread Pudding

Ingredients

Bread Pudding

Caramel Sauce

Steps

Nutrition Facts

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