Crock Pot Mississippi Pot Roast

Name: Crock Pot Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter divided; 1 teaspoon sea salt; 1 teaspoon black pepper; 2-3 pound boneless beef chuck roast; 1 tablespoon minced onion flakes; ½-1 packet Ranch seasoning mix; ½-1 packet Au Jus seasoning; 6-10 pepperoncinis whole

Prep Time

15m

Cook Time

Total Time

8h 15m

This delicious Crock Pot Mississippi Pot Roast features a tender boneless beef chuck roast, seasoned with ranch and au jus seasoning, and cooked with butter, sea salt, black pepper, onion flakes, and tangy pepperoncinis. This easy and flavorful dish is perfect for a comforting family dinner.

Mississippi Pot Roast

thegirlinspired.com

Recipe Options

Ingredients

Servings: 6

Scale:

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0.25

0.5

6 tablespoons unsalted butter divided

1 teaspoon sea salt

1 teaspoon black pepper

2-3 pound boneless beef chuck roast

1 tablespoon minced onion flakes

½-1 packet Ranch seasoning mix

½-1 packet Au Jus seasoning

6-10 pepperoncinis whole

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

704kcal

35%
Fat

56g

2%
Saturated Fat

27g

1%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

40g

2%
Cholesterol

191mg

9%
Sodium

786mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Crock Pot Mississippi Pot Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts