Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 644kcal 32%
Fat 40g 61%
Saturated Fat 17g 85%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 66g 132%
Cholesterol 200mg 66%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Crock Pot Mississippi Pot Roast

Name: Crock Pot Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter divided; 1 teaspoon sea salt; 1 teaspoon black pepper; 2-3 pound boneless beef chuck roast; 1 tablespoon minced onion flakes; ½-1 packet Ranch seasoning mix; ½-1 packet Au Jus seasoning; 6-10 pepperoncinis whole

Prep 15m

Cook 8h

Total 8h 15m

This delicious Crock Pot Mississippi Pot Roast features a tender boneless beef chuck roast, seasoned with ranch and au jus seasoning, and cooked with butter, sea salt, black pepper, onion flakes, and tangy pepperoncinis. This easy and flavorful dish is perfect for a comforting family dinner.