Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 658kcal 32%
Fat 43g 66%
Saturated Fat 17g 85%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 3g 6%
Protein 56g 112%
Cholesterol 175mg 58%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 3-4 lbs chuck roast; ½ tsp ground black pepper, or to taste; 1/4 cup beef broth, low sodium; 2 Tbsp olive oil; 1 packet ranch dressing mix, (1 oz or 3 Tbsp)*; 4 Tbsp unsalted butter; 6 pepperoncini peppers; 1 packet au jus mix , or substitute with brown gravy mix; 2 garlic cloves, minced

Prep 10m

Cook 6h

Total 6h 10m

This Mississippi Pot Roast recipe is a mouthwatering dish featuring chuck roast, ranch dressing mix, and savory au jus. Cooked to perfection with butter, pepperoncini peppers, and garlic, this tender and flavorful roast is sure to become a family favorite. Serve with your favorite sides for a delicious meal.

Mississippi Pot Roast

Nutrition Facts

Mississippi Pot Roast Recipe

Ingredients

Steps

Nutrition Facts

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