Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 3-4 lbs chuck roast; ½ tsp ground black pepper, or to taste; 1/4 cup beef broth, low sodium; 2 Tbsp olive oil; 1 packet ranch dressing mix, (1 oz or 3 Tbsp)*; 4 Tbsp unsalted butter; 6 pepperoncini peppers; 1 packet au jus mix , or substitute with brown gravy mix; 2 garlic cloves, minced

Prep Time

10m

Cook Time

Total Time

6h 10m

This Mississippi Pot Roast recipe is a mouthwatering dish featuring chuck roast, ranch dressing mix, and savory au jus. Cooked to perfection with butter, pepperoncini peppers, and garlic, this tender and flavorful roast is sure to become a family favorite. Serve with your favorite sides for a delicious meal.

Mississippi Pot Roast

natashaskitchen.com

Recipe Options

Mississippi Pot Roast Recipe

Ingredients

Steps

Nutrition Facts

Mississippi Pot Roast Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts