Name: Pot Roast Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 2-3 pound boneless beef chuck roast; 2-3 tablespoons canola or olive oil; ½ cup all-purpose flour; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 large onion diced into large wedges; 3-4 medium carrots cut on the diagonal into large chunks; 2 pounds yellow potatoes cut into halves or quarters depending on size; 3 cups beef broth; 1 sprig rosemary; parsley for garnish

Ingredients

(Servings: 6)

2-3 pound boneless beef chuck roast

2-3 tablespoons canola or olive oil

½ cup all-purpose flour

1 teaspoon sea salt

1 teaspoon black pepper

1 large onion diced into large wedges

3-4 medium carrots cut on the diagonal into large chunks

2 pounds yellow potatoes cut into halves or quarters depending on size

3 cups beef broth

1 sprig rosemary

parsley for garnish

Pot Roast Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pot Roast Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts