Pot Roast Recipe

Name: Pot Roast Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 2-3 pound boneless beef chuck roast; 2-3 tablespoons canola or olive oil; ½ cup all-purpose flour; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 large onion diced into large wedges; 3-4 medium carrots cut on the diagonal into large chunks; 2 pounds yellow potatoes cut into halves or quarters depending on size; 3 cups beef broth; 1 sprig rosemary; parsley for garnish

Prep 15m

Cook 3h

Total 3h 15m

This flavorful pot roast recipe features a tender boneless beef chuck roast, seared to perfection and cooked with savory onion, carrots, and yellow potatoes. Simmered in a rich beef broth and fragrant rosemary, this classic comfort food dish is sure to become a family favorite. Garnish with parsley for a finishing touch.

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