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The Best Pot Roast

Prep Time

10m

Cook Time

4h

Total Time

4h 10m

This tender and juicy pot roast is a classic comfort food dish that is perfect for a cozy family dinner. The beef is seasoned with salt, pepper, and Italian seasoning, then slow-cooked with onions, garlic, red wine, and carrots to create a flavorful and hearty meal that everyone will love.

The Best Pot Roast Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 5)

Scale

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3 1/2 pounds beef shoulder or boneless chuck roast

2 tablespoons extra virgin olive oil

Salt, pepper, and Italian seasoning to taste

2 large yellow onions, thickly sliced lengthwise (about 4 cups)

4 cloves garlic, peeled

1/2 cup red wine

1 bay leaf

Several carrots, peeled and cut into 2-inch segments

Steps

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Nutrition Facts

Calories

775kcal

38%
Fat

49g

2%
Saturated Fat

18g

0%
Carbohydrates

12g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

68g

3%
Cholesterol

231mg

11%
Sodium

334mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

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