The Best Pot Roast

Name: The Best Pot Roast
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 5
Ingredients: 3 1/2 pounds beef shoulder or boneless chuck roast; 2 tablespoons extra virgin olive oil; Salt, pepper, and Italian seasoning to taste; 2 large yellow onions, thickly sliced lengthwise (about 4 cups); 4 cloves garlic, peeled; 1/2 cup red wine; 1 bay leaf; Several carrots, peeled and cut into 2-inch segments

Prep 10m

Cook 4h

Total 4h 10m

This tender and juicy pot roast is a classic comfort food dish that is perfect for a cozy family dinner. The beef is seasoned with salt, pepper, and Italian seasoning, then slow-cooked with onions, garlic, red wine, and carrots to create a flavorful and hearty meal that everyone will love.