Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 3 pounds chuck roast, cubed; 1 large yellow onion, thinly sliced into half moons; 3 medium carrots, sliced into rounds; 1 cup (8 ounces) brewed coffee; ¼ cup (64 g) soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ¾ teaspoon dried oregano; ¼ teaspoon ground black pepper; Slurry:; 2 tablespoons cornstarch; 3 tablespoons cold water; parsley, chopped for garnish

Prep Time

20m

Cook Time

5h 30m

Total Time

5h 50m

This slow cooker pot roast is a savory and hearty meal that's perfect for a cozy night in. With tender chunks of chuck roast, sliced onions, and carrots, all simmered in a rich and flavorful coffee-infused sauce, this dish is sure to become a family favorite. Top with parsley for a finishing touch.

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Recipe Options

Slow Cooker Pot Roast

Ingredients

Slurry

Steps

Nutrition Facts

Slow Cooker Pot Roast

Ingredients

Slurry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts