Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 593kcal 29%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 7g 14%
Protein 59g 118%
Cholesterol 160mg 53%
Sodium 1,387mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 3 pounds chuck roast, cubed; 1 large yellow onion, thinly sliced into half moons; 3 medium carrots, sliced into rounds; 1 cup (8 ounces) brewed coffee; ¼ cup (64 g) soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ¾ teaspoon dried oregano; ¼ teaspoon ground black pepper; Slurry:; 2 tablespoons cornstarch; 3 tablespoons cold water; parsley, chopped for garnish

Prep 20m

Cook 5h 30m

Total 5h 50m

This slow cooker pot roast is a savory and hearty meal that's perfect for a cozy night in. With tender chunks of chuck roast, sliced onions, and carrots, all simmered in a rich and flavorful coffee-infused sauce, this dish is sure to become a family favorite. Top with parsley for a finishing touch.

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