Name: Fresh Peach Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil); 2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches; 2 large eggs, at room temperature; 3/4 cup (180g) plain Greek yogurt, at room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 1 Tablespoon lemon juice; 1 teaspoon lemon zest; 2 cups (about 320g) sliced fresh peaches (peeled or unpeeled, about 3 peaches); optional: 1/2 teaspoon ground cinnamon; optional: confectioners’ sugar for topping

Ingredients

(Servings: 8)

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil)

2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches

2 large eggs, at room temperature

3/4 cup (180g) plain Greek yogurt, at room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

1 Tablespoon lemon juice

1 teaspoon lemon zest

2 cups (about 320g) sliced fresh peaches (peeled or unpeeled, about 3 peaches)

optional: 1/2 teaspoon ground cinnamon

optional: confectioners’ sugar for topping

Fresh Peach Cake

Ingredients

Steps

Nutrition Facts

Comments

Fresh Peach Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts