Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: Cake:; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon EACH ground ginger & allspice; 1 cup (240ml) vegetable oil; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 cup (180g) unsweetened applesauce; 4 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) orange juice; 3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples); Optional Brown Sugar Glaze:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (120ml) heavy cream; small pinch of salt; 1/2 cup (60g) confectioner’s sugar, sifted

Prep 30m

Cook 50m

Total 1h 20m

This fresh apple cake recipe combines juicy, chopped apples with a mix of warm spices, resulting in a moist, tender cake. Topped with a rich and creamy caramel glaze, it's sure to be a hit at any gathering or as a delicious dessert for any occasion.

Apple Cake

sallysbakingaddiction.com

Fresh Apple Cake

Ingredients

Cake

Optional Brown Sugar Glaze

Steps

Nutrition Facts

Fresh Apple Cake

Ingredients

Cake

Optional Brown Sugar Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts