Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 444kcal 22%
Fat 21g 32%
Saturated Fat 6g 30%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 38g 76%
Protein 5g 10%
Cholesterol 65mg 21%
Sodium 280mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: Cake:; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon EACH ground ginger & allspice; 1 cup (240ml) vegetable oil; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 cup (180g) unsweetened applesauce; 4 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) orange juice; 3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples); Optional Brown Sugar Glaze:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (120ml) heavy cream; small pinch of salt; 1/2 cup (60g) confectioner’s sugar, sifted

Prep 30m

Cook 50m

Total 1h 20m

This fresh apple cake recipe combines juicy, chopped apples with a mix of warm spices, resulting in a moist, tender cake. Topped with a rich and creamy caramel glaze, it's sure to be a hit at any gathering or as a delicious dessert for any occasion.

Apple Cake

Nutrition Facts

Fresh Apple Cake

Ingredients

Cake

Optional Brown Sugar Glaze

Steps

Nutrition Facts

More Like This

Comments