No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

sallysbakingaddiction.com

Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: Cake:; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon EACH ground ginger & allspice; 1 cup (240ml) vegetable oil; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 cup (180g) unsweetened applesauce; 4 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) orange juice; 3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples); Optional Brown Sugar Glaze:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (120ml) heavy cream; small pinch of salt; 1/2 cup (60g) confectioner’s sugar, sifted

Prep Time

30m

Cook Time

50m

Total Time

1h 20m

This fresh apple cake recipe combines juicy, chopped apples with a mix of warm spices, resulting in a moist, tender cake. Topped with a rich and creamy caramel glaze, it's sure to be a hit at any gathering or as a delicious dessert for any occasion.

Apple Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Cake

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon EACH ground ginger & allspice

1 cup (240ml) vegetable oil

1 cup (200g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

1 cup (180g) unsweetened applesauce

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 Tablespoons (30ml) orange juice

3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples)

Optional Brown Sugar Glaze

1/4 cup (4 Tbsp; 56g) unsalted butter

1 cup (200g) packed light or dark brown sugar

1/2 cup (120ml) heavy cream

small pinch of salt

1/2 cup (60g) confectioner’s sugar, sifted

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

542kcal

27%
Fat

24g

1%
Saturated Fat

6g

0%
Carbohydrates

76g

3%
Fiber

1g

0%
Sugar

43g

2%
Protein

5g

0%
Cholesterol

82mg

4%
Sodium

291mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Fresh Apple Cake

Ingredients

Cake

Optional Brown Sugar Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts